Transfer the potato mixture to a large piping bag fitted with a large star tip. Step 3. If you use a ricer, there's no need to peel the potatoes, as the tool will catch the peel for you. Creamy, delectable Duchess Potatoes may look fancy and impressive alongside your prime rib or steak but they are actually easy to make. , Your email address will not be published. They are a beautiful holiday side dish or appetizer for any meal you would normally serve with mashed potatoes. Made with 100% real cream, its my butter of choice! Bake until golden brown. I promise to make you fall in love with cooking. Bake, from frozen, but add a few additional to the baking time. Copyright 2022 The Petite Cook. So much easier and stress-free. Hi Melissa- Thanks for the feedback, I'm glad you enjoyed their taste and appearance! So need to try these! Bake at 425 degrees F for 18-20 minutes, or until golden brown. Mash the potatoes with 2 tablespoons of cold, unsalted butter, heavy cream, nutmeg, salt and pepper. Im trying to figure out what an appropriate serving would be to go with a slice of porchetta for Christmas party. Your email address will not be published. Bake for 25 minutes at 400F. Serve immediately. Spoon the creamy mashed potatoes into your . no dairy. Serve these to your family or for a crowdeither way they are sure to please! Drain and dump into a large bowl. Complete steps 2-5 then place the trays of duchess potatoes into your fridge for 1 hour. These were fantastic! Don't subscribe In fact, its one of my favorite ways to make garlic mashed potatoes. Duchess potatoes would be perfect served with Christmas dinner parties, Easter dinner, or even just a nice Sunday dinner with roast beef as a way to change up your potato game. The egg yolks are a binder and help add richness to the Duchess potato mixture. It's Montana Week on House of Nash Eats as part of my American Eats series where I'm making famous recipes from each state, one state at a time. Ive split this up into to parts: making the mashed potatoes and piping the potatoes. Potato Masher vs Potato Ricer. Take a picture and tag. Frozen Duchess potatoes are good for up to 6 months. Rumor has it that they were made when a British duchess visited France on a diplomatic trip and was served duchess potatoes as a show of hospitality. Ive had the most success making Duchess Potatoes with Yukon Gold potatoes. Bake for 18-20 minutes. They are hands down the most versatile when it comes to side dishes and are so easy to prepare. The mashed potatoes are usually piped onto the baking sheet, but you can shape them or drop them in any way you like. Bake in the oven at 350 F for 8-12 minutes or until heated through. no sugar. You can use a potato ricer or a potato masher to mash the potatoes. They'll be just perfect for Thanksgiving and Christmas dinner parties as well, and guaranteed to get rave reviews! :). Peel potatoes and cut into 1-inch pieces. They bake beautifully directly from frozen so it is easy to have a ready-to-go side dish in your freezer for an elegant element to your meal. Your email address will not be published. Seems easy enough! Any luck with egg free? Duchess potatoes are an easy, make ahead holiday recipe that will impress any dinner guest. I love this soup and am so happy, Thank's Natalya Drozhzhin. Easy Beef Tenderloin Roast With Creamy Horseradish Sauce, Salt Crusted Baked Potatoes with Roasted Garlic & Rosemary Butter. On a baking sheet, form individual serving size portions. Add a dash of salt. If you happen to have any leftovers, don't re-freeze. Mash them until they are perfectly smooth. Creamy Duchess Potatoes elevate mashed potatoes to a beautiful finger food perfect for entertaining! The key ingredient for making mashed potato roses? Use a fork across the top to create a crisscross pattern. Your email address will not be published. Home Recipes Side Dish Duchess Potatoes. Line a large baking sheet with parchment or silicon baking mat and set aside. Drain the water from the potatoes. These duchess potatoes are just that and are perfect for everything from at-home soirees to Christmas dinner or your Thanksgiving feast. Line a baking sheet with parchment paper. They will still be safe to eat after that time so long as they don't show any dry spots or discoloration. Additionally, the eggs yolks add a wonderful creaminess to the potatoes and a rich, yellow color that makes for beautiful presentation. Everyone will love them! In addition, these Duchess Potatoes can be made ahead of time and frozen in their perfectly sized portions. Melt the Butter: Melt a couple of tablespoons of butter and gently brush the tops of the potatoes. In this video, Chef is demonstrating the correct way to use a piping bag and star tip. If it's very dry, add some more heavy cream (warmed). Its a pretty generous serving, especially at a bigger dinner feast. Duchess Baked Potatoes Recipe | Bon Apptit . Pipe potatoes onto the lined, greased baking sheets, cover loosely with plastic wrap, and refrigerate up to one day in advance of baking (omit the freezing step). Duchess potatoes are a classic French side dish and any time I serve them, I inevitably feel very fancy. She is the author of the Boujee Steak Cookbook, and hosts Family Foodie Friday on WTSP's Great Day Tampa Bay along with other television appearances to spread her mission of bringing Sunday Supper back around the family table in every home. Transfer the mashed potatoes to a pastry bag fitted with a large star tip. Tempting! Add potatoes; bring to a boil. Duchess potatoes are a fancy version of mashed potatoes. Your recipe was a hit with my family! These potatoes are impressive on their own but a quick sprinkling of fresh herbs and/or some Parmesan cheese take them to the next level which is so perfect for the holidays. Read my story to see what makes Momsdish so special. You don't want to use a lot and you'll likely have leftovers. Here are some of our favorite pairings of main dishes to serve with duchess potatoes. Make a few practice ones on a cutting board before piping all of them. These look great! Preheat the oven to 400 F. Once they have chilled, whisk the egg white and carefully brush them with it. Directions Prepare a piping bag with a large open star tip. The added egg yolks give the mashed potatoes a velvety texture, wonderful golden color, and richness thanks to the added fat from the yolks. Part of their appeal is the crispy, fresh-out-of-oven crust that forms on top. Ive found that some potato varieties can get a little gluey in the mixer, which is why Ive started ricing by default, but I didnt experience that with these. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. Once they are solid you can place them into a freezer bag. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. If you're wondering what to do with leftover mash, this is the answer! * Percent Daily Values are based on a 2000 calorie diet. ), heavy cream, unsalted butter, egg yolks, and salt. ), duchess potato, duchess potatoes, duchess potatoes recipe, how to make duchess potatoes. Drain well and mash completely. In the photos I see 12 swirls. Love the crispy edges. Boil potatoes in a large pot with water (enough to fully submerge potatoes) until tender, about 20 minutes. Fill the bag half full, making sure the tip is properly in place. I like to make them in the style of marquis potatoes, filling them with homemade tomato sauce, but you can also leave the sauce out and pipe them traditionally. I leave it up to my readers judgment to determine how many puffs to allot per guest, depending on the overall scale of the dinner and other side dishes offered. In a small microwave-safe bowl combine minced garlic and 1 tablespoon vegan butter. They wont be quite as rich but they will still be good. Add a couple teaspoons of salt to the water. 2023 The Endless Meal. If the potatoes are still very warm to the touch, let them cool until just barely lukewarm. Southern Green Beans and Potatoes with Bacon. Using a large star piping tip will create decorativeridges and valleys that will crisp in the oven. Welcome to my blog! Bring to a boil, then simmer for 12 to 15 minutes or until fork tender. There you go! 15 minutes before you're ready to bake, uncover and remove baking sheets from refrigerator and proceed with the recipe as directed, brushing the potatoes with butter and sprinkling with Parmesan. Just add them back to the piping bag when you are done practicing. But they are just as good with a thick slice of meatloaf in place of your regular mashed potatoes! Bake direct from frozen by increasing the bake time 5 to 10 minutes. They are a classic French cuisine recipe. This recipe makes roughly 26 duchess potatoes. To nail it on your first try, follow these 5 pointers and youll be golden. Add a pinch of salt, bring to a boil, reduce heat, and simmer until potatoes are soft, about 15 minutes. For this recipe, Ive added grated parmesan cheese for an extra layer of flavor. Stir in softened butter with a wooden spoon until melted and combined. Duchess potatoes is a classic French dish. The best way to pipe duchess potatoes is with a typical piping bag. Yukon Gold is my favorite but russet can also be used. How many duchess potatoes does this recipe make? The recipe is easy to follow. Either can be used in this recipe. Thank you for sharing, Enjoy! Duchess potatoes are the prettiest mashed potatoes ever. 5 or 6 medium baking potatoes, such as russets. If youd like to prep ahead, you can whip up the potato mixture the day before and pipe and bake them the next day. I appreciate your feedback! Recipe Step 5 Fit a pastry bag with a large star tip and transfer the potatoes to the piping bag. Your email address will not be published. The most common shape is swirls and they taste so so good! Hope you enjoy them! Label the bag or container with the date and the contents, with a "best used by" date of a year. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. See how easy it is to elevate your mashed potatoes with this Duchess Potatoes recipe! They won't be as pretty, but will taste the same! The usual tools used to make the mashed potatoes smooth for piping are a food mill or potato ricer. Preparation. The main reason is to help the piped potatoes keep their shape as they bake. All Ive never made them before, but seeing your finished product is inspiring me. Subscribe to our email newsletterto get our latest recipes, fun food facts, food puns, and behind the scenes news about our blog. The mixture should be quite thick. Bring the pot to a boil over medium heat and continue boiling for 15 to 20 minutes, or until potatoes are tender. In a mixing dish, mash the potatoes using a potato . You can serve them alongside any meat, such as steak, roast beef, ham, turkey, pork chops, meatballs and gravy or roasted pork loin. How to make Duchess Potatoes Step 1 Boil the yellow flesh potatoes in boiling, lightly salted water for about 40 minutes. Potatoes are naturally very starchy and if you overbeat them with an electric mixer they will turn gluey. Make your own by using a large plastic bag. Preheat oven to 400F. Step 5 Add the butter and nutmeg, then mix well. *Instead of boiled potatoes, you can use leftover mashed potatoes, steamed potatoes or Instant Pot boiled potatoes. Fill with desired sauce immediately after removing from the baking sheet. Egg yolks are what help the duchess potatoes keep shape in the oven, so they are a necessary part of the recipe. Would like to make theses along with a tenderloing of beef for Christmans dinner, but have to work around someones egg allergy. It should yield about 5 cups of mashed potatoes. Freeze for 15 minutes to firm them up, then brush with a whisked egg white. Drain the potatoes with yellow flesh and set aside to cool for a few minutes. To get those perfect, scalloped tops, youll want to use a 3/4-inch piping tip. Disclosure: This website is part of Amazon's Associates Program. Once mixed, the potatoes are piped into individual servings and baked until hot and golden. Taste and add more salt, if wanted. Thank you , Your email address will not be published. I will have to try that next time I make them. Around the edge of the circle, pipe 3 layers tall, creating a cavity in the center. I think this is the only way i will be making anything mashed potatoes, they look sooo good! Add the cream and butter mixture and combine using a rubber spatula. This will keep the potatoes from flattening as they bake. Brush them lightly with egg-wash and place the duchess potatoes in the oven. Did you try either the panko bread crumbs or cheese? Pass the potatoes through a potato ricer. Place them in a saucepan and fill with water enough to cover the potatoes. Mozzarella in Carrozza (Fried Mozzarella Sandwich). Directions 1 Preheat oven to 375 degrees. Spoon the mash into a piping bag with a wide star nozzle. You will want to pipe out about a half cup of mashed potatoes for each. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). Make these cute little potatoes for the holidays this year. The texture of these types works better than waxy spuds which cook up with a dense, heavy texture. Duchess potatoes can easily be frozen. Comments. Mix those in. (cold so the potatoes cook evenly) Once the potatoes are cooked, remove them from the heat. Snip the corner off a freezer bag and insert a -inch star tip into the corner. Mix until well combined. Brown the potatoes in the preheated oven for 10 minutes, or until the potatoes are golden brown and hot throughout. These duchess potatoes are a French classic of piped, pureed potatoes seasoned perfectly and baked until golden brown. Place them in a saucepan and fill with water enough to cover the potatoes. Bring the water to a boil and cook until the potatoes are soft, about 10-15 minutes. Once they have hardened, transfer to a freezer-friendly resealable bag and freeze for up to 1 month. Recipes, techniques, and tips for guaranteed crowd-pleasers! I love duchess potatoes! (Any leftover butter can be brushed on after baking if you like.). Bake the potatoes for 20-25 minutes, or until they have started to turn golden along the ridges. in your recipes can add a note saying if this particular recipe can be frozen prior to baking and if it will freeze well after its been cooked/baked. Serving sizes and nutritional information are only an estimate and may vary from your results. Beat until the potatoes are light and fluffy. Bon appetit! As always, you can find the full printable recipe in the recipe card at the end of this post. Ive been using Challenge Butter my whole life and trust their products. Let them release steam for a few minutes as it will help get rid of extra moisture. Remove them from the oven and serve. Store in the freezer until it's time to bake them. Just pull them out and pop them straight in the oven frozen. Save my name, email, and website in this browser for the next time I comment. Microwave for 1 minute or until vegan butter is melted and garlic is fragrant. First, preheat oven to 425 degrees F. Peel and cut potatoes into 1-inch cubes and boil them until fork-tender, about 20 minutes. Once they're ready, place them in a baking tray and freeze for 30 minutes, then transfer them into a freezable bag or container, and store in the freezer up to 1 month. Starting from the center, pipe into swirled mounds about 2-inches wide. Required fields are marked *. Fill half of the potato mixture into the bag and pipe onto the prepared sheet pan, placing them about 2 inches apart. Mix until fully blended. Every bite is soft on the inside with a crisp exterior. Duchess Potatoes can be prepped and piped a day in advance and stored in the refrigerator, covered, until ready to bake. Why use a potato ricer: Potato ricers press potatoes through small holes, so they are very fluffy, without any large chunks of potatoes. These look so pretty! This post may contain affiliate links, which can earn us a commission. Try our eye-catching duchess potatoes, they are velvety smooth and look incredibly appealing. Bake them from frozen adding about 10 minutes to the baking time. How to Make Tomato Sauce for Duchess Potatoes, Yukon gold potatoes (you can also use russet), Mash potatoes until completely smooth using a, Transfer mashed potatoes to a large piping bag fitted with a -inch star tip. Storage Here are some of my favourite main courses that pair super well with this classic potato dish: So, here's a recap on why you should give this easy potato recipe a try ASAP: Please let me know how you liked it! Does it mean that each guest would get 4 as a serving? Line two large cookie sheets with parchment paper. Ricing potato is a method used for mashing spuds that result in ultra-creamy texture. Momsdish is all about less ingredients and approachable cooking. Filed Under: Side Dishes, Vegetables Tagged With: cheese, Christmas, dinner, Easter, gluten-free, holiday, potato, vegetarian, winter. Good news! 3. This will help protect the pretty edges. Peel potatoes and cut into 1-inch pieces. Pipe the mixture onto a baking sheet, then add the baking sheet to the freezer. Have never met a potato I didnt like and these LOOK FABULOUS. If you want to follow the traditional route, replace the extra-virgin olive oil with the same amount of butter. Add reserved 1 teaspoon salt, butter, cream, cream cheese, 3 tablespoon Parmesan and garlic. *Duchess potatoes can be made in advance! I like to pipe them using a large decorative piping tip and bake until golden brown and beautifully puffed up. So I always thought there would be no way I could make these but with these simple instructions, they turned out great!! Put the spuds in a piping bag with a star tip and pipe onto a parchment-lined baking tray. They are piped into various shapes and baked until golden brown. In a large bowl, pass potatoes through a food mill or ricer, or mash well with a masher. When Im serving a holiday dinner, suchBeef Tenderloin,Slow Roasted Prime Rib, or Honey Mustard Glazed Ham, I like to dress up my mashed potatoes a bit. When ready to serve, arrange on a sheet pan and brush with melted butter and sprinkle parmesan. Note: the picture below shows duchess potatoes that have been baked on a tray covered with parchment paper, then transferred on a clean baking tray. (Please remember to add a link to Made From Pinterest at the end of your post!) Duchess potatoes are straight from French cuisine and consist of pureed potato, egg yolks, butter, and occasionally cheese. The heat from the potatoes will melt the butter as you mash them, giving extra fluffy texture to your potato mix. We used russets but Yukon golds are a popular option as well. If you don't have a piping bag with a tip, transfer the mixture to a Ziploc bag. Simply transfer the mashed potatoes to a 2 quart baking dish and use a spoon or knife to creates dips and swirls on the surface. 1 day ago bonappetit.com Show details . I absolutely adore the flavors. Bring to a boil, then lower heat to medium-high cooking for 8-10 minutes or until fork tender. Replies to my comments When it comes to my favorite side dishes, mashed potatoes are at the top of my list. Step 4. Duchess potatoes freeze very well. If you want to start from scratch, place the potatoes in a large pot with cold water, bring them to a boil, then reduce the heat and simmer the potatoes for around 20 minutes or until soft. Melt the remaining 4 tablespoons of butter and brush on the chilled Duchess potatoes. Place them into a large pot and wash the starch off until the water runs clear. Preheat oven to 425 degrees F (standard) or 400 degrees F (convection). If you dont have one, you can also use a masher, but Id highly recommend using a potato ricer for best results theyll be fluffier and there will be no chunks of potato you might have missed. Bake for about 15 to 20 minutes or until the tops are golden brown. Your potatoes look so elegant. They are extra delicious thanks to the addition of egg yolks, garlic, nutmeg, and parmesan cheese! Place cubed potatoes in a large pot with enough cool water to cover by 2 inches. Line 2 baking sheets with. While they are still warm, add the butter, heavy cream, salt, white pepper, garlic powder, and nutmeg. Published: May 10, 2022 Modified: Aug 31, 2022 by Isabel. Bring to a simmer and cook until the potatoes are fork tender, about 20 to 25 minutes. Step 4 Mash the potatoes with a potato masher directly in a bowl. Every once in a while, theres nothing like cooking a classy and classic dish. 2 Remove the potatoes from the oven and process potatoes through a ricer or food mill. When ready to serve, place the mounds onto a parchment-lined baking tray and bake. I had fun making these duchess potatoes. Those crispy edges are a great contrast to the rich, butterycenters. Want to see our latest recipes? Highly recommended! Best Side Dishes is an Amazon Associate and may receive compensation for purchases made through affiliate links. Remove from the oven and serve with any garnish you like. As self-taught cooks and bakers, we love to inspire you to cook from scratch with real food! I needed a good compliment to the steaks I featured. Learn how your comment data is processed. Modified: May 25, 2020 by Andrea. You add egg yolks to duchess potatoes for a few reasons. Reduce heat to low; simmer until tender, 20 to 25 minutes. Bring to a boil, then simmer until the potatoes are tender, about 20 minutes. This Duchess Potatoes recipe comes together very quickly and easily. Duchess potatoes can be made 24 hours in advance and kept in your fridge until you're ready to bake them. 5. And thats it! Its typically not a good idea to make duchess potatoes the day before. Have a great day! Pipe crowns with a 3" base, swirling into a point. Drain and rinse with cold water. Looking at your pictures always makes me smile *and super hungry*! Then, freeze the sheet pans with the duchess potatoes. Leave about an inch of space between each potato mound. Pipe 20 walnut-sized peaked mounds onto the prepared tray, as if you were icing a cupcake. This dish is excellent for any day of the week, and the potatoes are especially convenient for holiday dinners. This post is sponsored by Challenge Dairy. You can either bake them at 350F for 5-8 minutes or until warmed, or you can microwave them.