Have you tried putting extras in the tortillas? I had to really rein myself in from eating the whole darn batch in one evening! Topped with avocado makes a perfect Mexican inspired weeknight meal. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). Ah well, glad it made a great tofu scramble , Your email address will not be published. I made these for a potluck dinner last night and everyone raved about them!! Add the cooked Mashed Potatoes and cook for a few more minutes, making sure to fully incorporate the corn into the potatoes. I have made poultry-based moles and enjoy the process. Love it! Stir in the garlic and cook for 30 seconds. Roll it up, and place it in the baking dish, with the seam side down. So happy it was well enjoyed . Now, I'm looking forward to try your recipe. I would always sit around in the kitchen and try to help her with whatever I could and she, being the patient, loving woman that she was, would always let me contribute in some way or another. I will definitely be making this again . There are many different versions and it is often prepared to celebrate birthdays and other special occasions. Repeat with the remaining tortillas until you have filled your dish. I promise I'm trying it this week. Notify me of follow-up comments by email. Chicken Mole Enchiladas. The hostess even scraped the leftover bits out of the pan so I had nothing left over!! A little … I whipped these up for dinner last night with a batch of your homemade mole sauce, and they were fantastic! Thanks for another great recipe!! As a mexican and vegetarian, I approve this! If you like the recipe and the blog, please share. Traditionally it is served with chicken, but it is also very delicious as an enchilada sauce, and that is the presentation that I am going to show you today. I was impressed. Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. I haven't but I think that would be delicious! Add a spoonful of the beans to the middle of the shell and spread across the length of the shell. These Holy Mole Enchiladas are made with my favorite 20-minute mole sauce, filled with chicken and beans and cheese (or your choice of filling), and loaded up with fresh toppings. Y. Copyright © 2021 - It Doesn't Taste Like Chicken. Toss well to coat the sweet potatoes. Here you'll find my favourite fuss-free vegan recipes. Guess what? Add to a large covered pot and bring to a boil before lowering heat and allowing to simmer. Enmoladas, whoops! Clearly, the flavor of the pre-made versions is definitely not the same as the made from scratch version, so for this recipe, I am going to show you a simple way to improve the flavor of the pre-made version so that you can get a more “made-from-scratch” flavor. you’ll ever have. I think that everyone that enjoys Mexican food should try mole at some point – you may be surprised that you really love it! Most posts contain affiliate links. I mean, chocolate for dinner!? These easy vegan enchiladas are called enchiladas mineras or miner’s enchiladas, because … This unique dish is made from a base of dry chiles, chocolate, and spices which give it an amazing flavor. To make Sweet Potato & Corn Enchiladas with Mole Sauce: Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and salt across the potatoes. I will disclaim that I am Caucasian and did not grow up eating home-made mole BUT I do live in Southern California and am surrounded by some mighty fine, authentic Mexican food. I don't want to be disrespectful, just thought you may want to know. Enchiladas are one of those Mexican dishes that have an infinite number of variations depending on the region. Woohoo!! Feel free to share photos and quotes with a link back to my original post. The avocado and cilantro on top were the perfect finishing touches. https://somethingnewfordinner.com/recipe/chorizo-and-potato-enchiladas Pour 1/2 cup of the mole sauce into the prepared baking dish and line bottom with 8 tortilla halves to cover entire dish. Garnish with the avocado and cilantro before serving. It came out great! I was not a happy camper. Tastes great as a tofu scramble. Vegan mole enchiladas. You can also just fill them with crumbled cheese if … Combine tomatillos, 1 cup onion, cilantro, garlic, chile, lime juice and cumin in a blender; puree on high until smooth, about 1 minute. I'm Sam, welcome to my blog! Since we made six tortillas, we planned on having two each and saving two for somebody's lunch. Mic drop. Toss to coat … Add potatoes, fries or hashbrowns [1.39] ABC (avocado, bacon, cheese) Steak & Egg (asada, cheese) Spicy Chicken (chicken, salsa, pico de gallo, cheese) Machaca (shredded beef, onions, tomatoes, … Repeat with the remaining tortillas until you have filled your dish. Assemble your enchiladas by filling a tortilla with ⅙ of the sweet potato and ⅙ of the corn (don't worry about trying to make this perfect). vegan mole enchiladas. I have to admit it, I'd never been a huge fan of mole (yeah, it's a kind of sin being mexican and not eating it), BUT, a year ago I had the fortune to eat "tlayudas oaxaqueñas" (these are like... BIG tortillas with ingredients on top: mole, avocado, cheese, beans) and they were delicious! Spread the sweet potatoes across a large baking sheet, then drizzle the olive oil, chili powder, and … In large skillet, heat 1/4 cup vegetable oil over medium-high heat. Sweet Potato & Corn Enchiladas with Mole Sauce. Let me know if you have any other questions. Also, I want to ask you: Do you have any idea of how to cook vegan Rice Krispies Treats? Hi Julia – for this version, which uses a store-bought mole as a base, you shouldn’t need to add any water. Enter your name and email address to receive our FREE six lesson series on how to cook authentic Mexican Food like a pro. I printed out both recipes, put them in clear plastic protector sheets, and headed out to grocery store. You might be surprised to hear that the moment I decided I was going to go vegan, I was completely and utterly bummed about it. While I have tried many different versions of mole, my abuelita’s will always be my favorite! Heat oil in a large, heavy skillet over medium heat. This Butternut Mole Enchiladas Recipe Is Bursting With Flavor. Whoops! Carefully, lay one corn tortilla in oil, fry it for about 30 seconds, then flip the tortilla over and fry it for another 30 seconds. *I've since learned that corn enchiladas with mole sauce are acutally called enmoladas. Sam Turnbull • It Doesn't Taste Like Chicken. Top with 1 cup of the chicken and cover with 3/4 cup of the mole sauce. I vote we make some mole enchiladas! Set aside until ready to assemble the enchiladas… It only calls for 1 cup of broth . What is your favorite way to use it (besides these "enmoladas")? It's been YEARS since the last time I ate one and I'm dying, jaja. Using a mixing bowl, combine the drained black beans with minced garlic and lime juice. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. It's in my new cookbook, and the presale of the book begins in 6 days! We did add some more broth to thin it out more. Omnomnom! Add 1 or 2 roasted poblano strips. Here’s another very common dish that takes advantage of the leftover Mole sauce: Enmoladas filled with chicken. Fill the tortillas: place a couple spoonfuls of mashed sweet potatoes and chicken in the tortillas, then drizzle with a spoonful of mole … As promised, I made this again with the tortillas. I remember that it took all day, but the end result was more than worth it. I might use flour tortillas if I were serving guests because I had a tough time getting the first tortilla out - and it didn't look as pretty. Had my sauce - yummy - roasted my sweet potatoes and realized I forgot tortillas!!!!! Who said vegan/vegetarian food is tasteless?). Thank you so much for letting me know, Samantha (great name by the way ) I'll make a note on the recipe. Buy the best mole paste ever….. My question is: How would you alter the recipe, if you were to eliminate the box of mole? Yeah, I totally did that. Great recipe for entertaining! Spread ⅓ of the mole sauce to cover the bottom of your baking dish. This is probably one of my husband’s favorite Mexican foods, and when I made it for my sister-in-law the other day, she said it was one of the best things she has ever tried. In an assembly line style, dip a tortilla shell in the mole sauce, coating both sides. Bahahaha! THEY WERE A DISASTER! So I've got these sweet potato & corn enchiladas, then I smother them with mole sauce, and I top that with the way to a vegans heart. Alright, time to put this new 20-minute mole sauce to use. I tried to make vegan marshmallows and guess what? Stir in 1/2 onion, 2 cloves garlic, 1 teaspoon salt, 1 tablespoon cumin seeds, poblano peppers, and Anaheim peppers; cook and stir until onions are soft, 5 to 8 … jaja This site uses Akismet to reduce spam. SO happy everyone loved it so much, Eve, and thank you so much for recommending my recipes, I really appreciate it . In a small bowl combine the melted processed cheese with the diced tomatoes with … Top with 3/4 cup of the cheese. noise, like MMMMM and it was way louder than I ment it to be and i was embarrassed (in a good way). I recently found out that some vegan restaurants use jamaica flower. Thanks! Do not share entire recipes, large bodies of text, or edit my photos in anyway without first obtaining permission from me. Assemble the enchiladas by taking one corn tortilla and adding a big scoop of the potato filling, about 3 heaping tablespoons or so. Preheat your oven to 350°F Choose a baking dish that would hold 8 rolled enchiladas. Oh no! Your email address will not be published. Repeat with another layer of tortillas, chicken, mole … Add a small amount of the … While your tasty vegan mole enchiladas are baking, make the cilantro avocado sauce and get excited. Learn how your comment data is processed. It really makes me happy find recipes which involve ingredients like "mole". HERE. Add the thawed corn and cook for 3-5 minutes. Lightly fry the bread, tortilla, and banana in a frying pan with a small amount of oil. Pour 1/2 c. mole sauce into the bottom of a 9x13 casserole dish. Your email address will not be published. However, your recipe looks fantastic! I saw your suggestions for using it on grilled tofu, veggies, or burritos/tacos/rice and beans. Everything came together so quickly too! Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, the tomato, and the garlic cloves. Recipes » Sweet Potato & Corn Enchiladas with Mole Sauce. (Now there are more options available! Thanks! Uh huh, you know it. Garnish with the avocado and cilantro before serving. Hi! Serve two or three enchiladas in the middle of a plate, with big spoonfuls of … Here's my story →. Using a slotted spoon, … On this site, I sometimes use affiliate links. Thrilled you loved it so much, Kat . Thrilled you enjoyed them so much, Chris . I love just pouring it over hot roasted veggies. All of the images and text on this site is the property of It Doesn't Taste Like Chicken. amount varies depending on how sweet you want it, « Buffalo Chicken Casserole With Potatoes and Extra Cheese, The Ultimate Guide to Free Stock Photography (and where to get it) ». So flavour-packed they will satisfy everyone! Omnomnom! I really hope you enjoy the enmoladas when you get to testing it out. Spread the remaining mole sauce across the top of the enchiladas. Once lightly fried, set aside and in the same pan saute/toast the onion, the chocolate, the almonds, … Pretty quick and easy to make too. Will make again. https://dorastable.com/vegan-mole-enchiladas-with-braised-greens-and-potatoes Roll it up, and place it in the baking dish, with the seam side down. Add the garlic and cumin and cook … Corn tortillas filled with plantains pure covered in mole … So what if I told you, that I used that spice packed savoury chocolate sauce, and poured it all over some enchiladas. Don't eat them all! I made and assembled it in the morning, refrigerated, and baked last evening. I was so excited to make this. Heat the coconut oil in a medium skillet over medium-high heat. Step 3 Spread 1/2 cup of the sauce in a 9-by-13-inch … 0 from 0 votes. Spread the remaining mole sauce across the top of the enchiladas. This means that if you were to make a purchase through one of these links, It Doesn't Taste Like Chicken would receive a small cut, at no cost to you. I have a little extra mole sauce leftover. Love it. Social media shares are always welcome. Make sure you are subscribed so you don't miss a thing (there is a free gift involved). Form the enchiladas by covering the lightly fried corn tortillas in the mole, then add the chicken or beef filling, roll up and top with cheese and onions (sauteed or raw). Bake for 15 to 20 mins until hot all the way through. Required fields are marked *. While those are baking you can whip up the mole sauce if you haven't done so already. Melt 2 tablespoons lard in a stockpot. But don't think I stopped there, because I found a way to a vegans heart, and that way is called "avocado". If you’re a convert to meatless eating or are simply trying to get more nutrients into your diet, having a roster of easy … This dish is definitely full of flavor, but it goes without saying that making it from scratch is very complex and it requires a lot of time! , Hi, Sam! When I bit in to this, my eyes rolled and I made that omg-this-is-so-good! For the chicken: Preheat the oven to 375 degrees F. On a baking sheet, sprinkle the chicken with salt … Season with the sugar, pepper, and cumin to taste. Loved this very much. If it seems too thick after you blend everything together, you can add a little bit of water or additional chicken broth to thin it out, but I have never had an issue. Add everything to a blender with the chicken stock, the contents of the box of mole, and the chicken bouillon, and blend until everything is in liquid form. When friends ask about vegan or vegetarian recipes, I always refer them to your site - and I'm not vegan or vegetarian, just love your recipes!! Toss well to coat the sweet potatoes. Sorry/ not sorry no one got any lunch leftovers! So thrilled you loved it so much, Kaitlyn! By the way, the correct name for your recipe is "enmoladas" (Corn Enchiladas with Mole Sauce = enmoladas) and not "enchiladas". Hopefully that is enough to convince you to give this a shot –  and don’t forget to let me know how it turns out in the comments below. Cinco estrellas!!!!! Awesome! If you think it sounds strange, you might be right, but the flavors are so awesome and you can use it to make delicious enchiladas or as a salsa for just about any Mexican food. Awesome! Bake for 15 to 20 mins until hot all the way through. These are provided for your convenience, and the price isn’t increased at all. Thank you! Roll the tortilla up and … I love when you share! Notify me via e-mail if anyone answers my comment. Haha. Soft, warm, chili roasted sweet potatoes with pops of corn sweetness, all wrapped up in a fluffy tortilla. Spread ⅓ of the mole sauce to cover the bottom of an 8" x 11" baking dish. Place the mole ingredients in the blender – onion, garlic, spices, tomato sauce – everything except the chocolate and tahini, and blend until smooth. I added black beans to the mixture - just because it goes so well with the corn and sweet potatoes. So much flavor and all without any cheese! We loved it. Fortunately, many food manufacturers have begun to create a pre-made version of the famous mole. Yes! If you have any leftover sweet potato or corn, just shove it down the sides. In our country isn't common to eat sweet potato inside of the enchiladas (actually, it's a really good idea), instead we use potatoe and carrot or cheese. Mole can be served in many ways. I absolutely do have an easy marshmallow-free recipe for rice krispie treats! Don't do it! Then you will simmer it. Remove from the oven and set aside. I have some pepper, courgette and kidney beans too, worth throwing in? Hahahaha!! I am looking for a recipe for a beef mole. https://www.washingtonpost.com/recipes/potato-and-cheese-enchiladas/9799 If you have any leftover sweet potato or corn, just shove it down the sides. Bake for 12 to 18 minutes, turning every now and then until the potatoes have browned a bit on the outside and are tender all the way through when pierced with a fork. Cook the shredded potatoes until golden brown on both sides. So much amazing flavor in one dish! We don’t need to add water? It’s almost time to eat! I should add that we added your "life-changing mozzarella" to the stuffing and we don't regret it! One of the most delicious, unique, and traditional Mexican dishes is without a doubt “el mole” (pronounced “mo-lay”). When I was growing up I lived with my abuelita and she would always make the most delicious mole. I just made, served, and ate this. I mean, not just any enchiladas, these are sweet potato and corn enchiladas. Please, help me! Just the right amount of spice. Small amount of the … Preheat your oven to 350°F Choose a baking dish with. On both sides thing ( there is a free gift involved ) dry chiles, chocolate, and place in... Address will not be published and corn enchiladas with mole sauce: enmoladas filled with chicken a bowl... Sure you are subscribed so you do potato mole enchiladas want to ask you: do you any! 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Across the length of the … Preheat your oven to 350°F Choose a baking dish that be. You have any idea of how to cook authentic Mexican food should try mole some. It is often prepared to celebrate birthdays and other special occasions chili roasted sweet potatoes with pops of sweetness! Plate, with big spoonfuls of … vegan mole enchiladas original post YEARS. Cook vegan Rice Krispies Treats restaurants use jamaica flower six tortillas, we planned on having two and.