The food of Japan is probably the cuisine that is most unique. It is perhaps the only country with the most number of vegetarians , but the quality of food is hardly compromised in any way. One of the most popular world cuisines of recent times is Thai. For example, Javanese food has an indigenous base, resisting produce that came from the New World via the Spanish and Dutch, while Indian influences can be seen in Sumatran cuisine. Chilies, chocolate, tomatoes and cumin are major flavorings. Indian Cuisine: Here comes one of the most favorite cuisines in the world. The diversity of the different parts makes India a complete haven for the food fanatics. Kind of upset that it didn’t make first place since it’s my absolute favorite but fourth place will do. https://www.cnn.com/travel/article/world-best-food-cultures The main eight styles of cooking are: Fujian, Cantonese, Anhui, Zhejiang, Szechuan, Shandong and Hunan. Some foods were adapted and changed, like the frankfurter becoming the all-American hot dog, and Italian pizzas becoming deep dish, and others were invented in the USA, like hamburgers, Buffalo wings and Coca Cola. There is no such word as bland when it comes to Indonesian food. Pinning it down to one major factor, the basis of Indian cuisine is highly complex spice blends designed for maximum flavor. Wikipedia describes it as a mix of African, Amerindian, East Indian, Chinese and European. There is no true Spanish cuisine but rather composed of many distinct regional cuisines. Like most of the Asian world cuisines, the staple of Korean food is rice, served with meat, seafood and vegetables. China has one of the most diverse mixes of cultures and cuisines in the world. Check out more awesome videos at BuzzFeedVideo!http://bit.ly/YTbuzzfeedvideoMUSICBORD DE MARNELicensed via … Heavily influenced by African cuisine thanks to the slave trade, Caribbean food is spicy, comforting and soulful. Food has always been a major factor in every culture, but in the last few decades, cuisines of the world have migrated from their original homes to become known all over. Indeed, the modern restaurant has its roots in France and for many, many years, French food was thought of as haute cuisine. There is an authenticity in traditional South African menus, with influences drawn from each culture. American recipes. Truly deserves to be top cuisine in the world by virtue of its reach around the world. “Bland” does not exist in their vocabulary. In Chinese traditional medicine and culture, the opposites of yin and yang must always be … Chinese Cuisine Chinese cuisine is the favorite of most of the people in the world. Foods are mostly vegetarian, but include lamb, goat, chicken and also fish. Check if you have cookbooks representing these cuisines of the world in your collection. Plus, you can’t forget the kippers, oatcakes, porridge, shortbread and haggis. Either way, it’s AHH-MAAAAZING! The variety of the North, South, West and East Indian cuisine sets the Indian cuisine totally apart from the rest of the world. Read about the hottest trends and recipes that the world has to offer A cuisine is primarily influenced by the ingredients that are available locally or through trade. The best way to describe American cuisine is that it is a mongrel. The cooking styles of the N… Well if you are a foodie like me, then you probably mostly dream about trying all the different types of exotic cuisines but the problem is where do you start? You will find tortillas all over the country, along with plenty of eggs and vegetables. The cuisine of the United States reflects its history due to European colonization that added more ingredients to the cooking styles. Nothing beats street food. Greece prefers lamb and pork to beef (many of the islands can’t support cattle), and of course fish and seafood have a heavy presence. And its classical and regional cuisines are superb”- Howard Hillman. The characteristics of each food tradition are influenced by geography, climate and history, as well as lifestyle and wealth. As the races became more homogenized, some foods grew in prominence, both nationally and regionally. Like Greek and Turkish cuisine, the mezze is a major feature - a selection of salads, vegetable dips, pickles and Arabic bread. “Overall, the cooking ofFranceis the best in the Western World. Many top chefs today still like to be classically French trained. Posted by Methela Naz | Aug 24, 2012 | Casual Friday Corner! What’s Behind the Current Turmoil, Shortages, and Chaos in Global Shipping. Being an island nation, regional food varies. A cuisine that has won hearts all over the world has to be Chinese. Asados is one of Argentina’s traditional cuisines, enjoyed around the world. This is perhaps due to the diversity of regional food making it difficult to identify a national cuisine. In northern Europe, wheat, rye, and fats of animal origin predominate, while in southern Europe olive oilis ub… Italian Cuisine: This is a cuisine for the up market folks but the new age global citizens are affiliating to it. The charcuterie is excellent and so are the cheeses, the latter being greatly overshadowed by the cheeses of its neighboring countries. Religiousfood laws can also exercise a strong infl… Your kitchen is the flight deck. Thai Cuisine. The burritos, chimichangas, fajitas and chili con carne have been adopted by Western restaurants as Mexican food, but this only really represents Northern Mexico. The overriding opinion is that Indian food is all curries but it isn’t really. A look at the food scenes of the ten countries deemed to have the best food in the world, according to over 40K voters. Its most popular dish internationally is couscous and simply described as small pellet-sized “pasta” made from semolina flour. While there are some distinct regional variations, meat is very definitely the cornerstone of German food, and the number of different types of sausages is bewildering. Kimchi is cabbage (with an addition of some spices or vinegar) which is buried in clay pots in the ground and allowed to ferment. Local spices and aromatic food makes it one of the most popular cuisines in the world. Methela works in our sales department, and has been with MTS since March of 2012. Many dishes are found all over the country but each region has its little nuances. The famous jerk seasoning can be used on practically any meat or fish. World Cuisine Recipes. The Distinction Between Logistics and Supply Chain Mana... Information Security Essentials for Teleworkers. Indian Cuisine. Traveling the world and experiencing the different cultures and cuisines is something we all dream about. 1. A cuisine is specific set of cooking traditions and practices, often associated with a specific culture or region. And it’s just not the taste that will wow you; it will be good to look at! Some ingredients are used all over the country but are treated differently. Explore classic recipes from around the world and try new cuisines. The use of vinegar, soy and chilli gives every dish a distinct flavour no matter if they are plain noodles or fancy Wontons. Howard Hillmans pretty much devoted his whole life to traveling around the world discovering the hidden wonders of it, through culture, people and food –  and according to him, the top ten cuisines around the world are as follows: Indonesian cuisine varies greatly by region and has many different influences. How many different cuisines have you tried? “Overall, the cooking ofFranceis the best in the Western World. Generally, the UK has overcome the reputation for terrible food by embracing every world cuisine and you’ll find curry, Spaghetti Bolognese and sushi enjoyed in most homes these days. What are the Reasons for the Current Container Shortage Affecting Shipping? Whenever there’s a discussion on the countries known for their food, Italy never misses on the list. You have a mix of British and Eastern European, but these have been “lightened” up by the differences in produce and latterly, there has been a heavy Asian influence. He’s been making a list of top cuisines since 1968 trying out food at all the places he visited. In one of the polls involving 35000 travellers, Thai cuisine featured the most in the list of top 50 most popular dishes around the world. You ask a tribal and even he has tasted Chinese food! Couscous is typically plated under a main dish. He is a world traveler and writes on travel, world cuisines, and world wonders since decades. Food staples include peppers, sweet potato, coconut, plantain, goat, plenty of tropical fruits and lots of leafy green vegetables. Received -9 points in total, and 1 % votes . Wherever you might be though, you can usually expect an Italian meal to be structured as follows: Antipasto (appetizer), primo (rice or pasta), second (meat) and dolce (dessert). One of the most popular world cuisines of recent times is Thai. There are also incoming influences from the lands the Greeks conquered and explored, so the lines between Greek, Turkish, Arabic and even Italian food are often blurred. Today, American food is rich and diverse. 10 Countries With The Best Food In The World, Ranked Music This is an array of deliciously tasty snacks and the dishes often have complex recipes and layers of flavors. Some would say that hot should be qualified as being seriously spicy hot. Top Ten Cuisines in the World 1) Chinese 2) French Asian food can, of course, be found throughout the world, with Thai, Chinese, Japanese and Indian cuisine leading the way. It makes for a very interesting spread and typical foods range from paella type rice dishes to beef in bananas and tomato sauce. This is quite some heady concoction. Alan Davidson was a distinguished author and publisher, and one of the world's best-known writers on fish and fish cookery.Tom Jaine is an independent writer and publisher, specializing in food and food history. Each cuisine involves food preparation in a particular style, of food and drink of particular types, to produce individually consumed items or distinct meals. 20 Delectable Cuisines of the World to Tickle Your Taste Buds ... 1. Indian cuisine mostly contains foods that more spicy and hot. 40 World Cuisines. The main flavors of Thai food are hot, sour, bitter and sweet. “Turkish cuisine is a Middle Eastern culinary marriage – and the nation has some of the most dedicated and talented cooks on earth.” -Howard Hillman. Breads – particularly rye breads – are also a big feature, along with the aforementioned potatoes cooked every which way. The above list is recently developed by him after travelling over a … It is probably one of the Asian world cuisines most influenced by external cultures. “Though more complex cuisines exist, none comes close to matchingJapan’s culinary aesthetics.”- Howard Hillman. The list is taken from the website of Howard Hillman. The meats usually include steaks, ribs, chorizo and is accompanied by mollejas (sweetbreads), chinchulines (chitterlings) and morcilla (blood sausage). Olive oil and fresh herbs are essential to producing the flavors so redolent of the Mediterranean and the Greek mezze is a wonderful way to experience the taste of Greece. South Africans are united by a love of their country’s food, the iconic Braai – meat on an open fire; Boerekos – rib sticking farm food; and spicy Malay dishes – all fresh, all local and all uniquely South African. The food of Central and South Mexico is subtler and more sophisticated, with many dishes having roots in the ancient Mayan culture. In the south (like neighbors Uruguay and Argentina), there is a livestock based economy so meat is the prevalent protein, while in the coastal areas and the Northern states where there are plenty of rivers, more fish and seafood are eaten. Soup, sea food, chicken and a good steak are also commonly eaten, but like most other thing in North America the cuisine is a melting pot of different tastes brought in from all over the world. Traditions in Chinese cuisine include the balance of opposites (ying and yang) and the four pillars of color, texture, aroma and taste. It can be classified into different categories according to the region such as North Indian foods, South, East and West Indian foods. With a wonderful fusion of Mediterranean and Arabic influences, Lebanese food contains a lot of vegetable dishes, loads of fresh fruit, fresh fish and seafood and little animal protein. Which countries have the biggest ports in the world? Rice is the staple food throughout and there are some famous dishes found pretty much everywhere around the country, these being nasi goreng, satay, and gado gado. The food of Scotland, I hear you ask? World Cuisine World Cuisine Recipes Share. Not one of the cuisines of the world that springs immediately to mind, which is strange really, considering Brazil is a massive country (5th largest in the world), and home to more than 190 million people. The cuisine of the United Statesis not just about burgers and hams but more awesome than that. The main foods of Chinese Cuisine are noodles, rice and poultry. Italian menupopular dishes include pizza, cheesy risottos, and pasta. The third edition of the Oxford Companion to Food is authored by Alan Davidson, edited by Tom Jaine.. Connie Ngo is a Marketing Assistant at Oxford University Press. Peanuts are used quite substantially along with tropical fruit. The food is usually chili hot and complexly seasoned with aromatic herbs and spices. Many ingredients are used in dishes that are simply not found in other cuisines. A cuisine is frequently named after the region or place where it originated. Well, honestly, it’s the only food of the UK that has an identity. The following is a list of cuisines. Lebanese food is making a big noise in becoming one of the most popular world cuisines. Regional cuisines can vary based on availability and usage of specific ingredients, local cooking traditions and practices, as well as overall cultural differences. One of the most diverse cuisines of the world. A simple pasta meal by an Italian chef will be finger licking sweet. The original Chinese fried rice and Chinese Manchurian in the local restaurants are of special taste and you should not be fooled by the taste of these dishes in restaurants in your locality. it is one of the most complicated and diverse cuisines of the world. 4. Chad, and other African countries, is among some of the healthiest countries diet-wise.The market is a focal point of society, meaning that much of their food is fresh, free from preservatives and any unnecessary saturated fats and salt that is common in pre-packaged meals.A national dish of the county is boule, a thick porridge which is prepared with grains such as maize, … As well as loving hot and spicy, Indians also have a very sweet palate and all special occasions are marked by piles of delicious sweet treats. The geography also plays its part. Starting the countdown is Malaysia; Sharni Lutalica told us on Facebook that Malaysian cuisine is her favourite for the variety in flavours and spices. I have the perfect solution for you! It’s a variety of barbequed meat on a platter. Along with Italian, French was one of the first world cuisines that traveled well beyond its home country’s borders. Editor's note: This article was previously published in 2011. And of course, save the best for the last!! Indian cuisine is not a single cuisine but a collection of differing regional cuisines; each is its own distinct Indian food. One of the oldest cuisines of the world is Italian. Their diets are a blend of colors that leave an unforgettable taste in the mouth. What makes this dish special is the asado technique. The flavours of Italian food with all the numerous sauces is decidedly delicate. Probably the most famous feature of Spanish cuisine is tapas. You told us which country you think has the best cuisine and now we’ve whittled it down to a top fifteen. Spain is another of the European countries where the cuisine is not homogeneous, but is defined by regionality. Throughout the 19th and 20th centuries, the cuisine expanded and evolved due to the influx of immigrants from various countries. There’s also a massive street food culture. British recipes. Although many people assume it is similar to Chinese, Thai food, although using many of the same ingredients, is different in that there are lots of broths, noodle dishes and the use of a lot of fresh herbs. Seasonality is also a major factor in Japanese cuisine. Thai Kitchen is well known for its flavour and aroma. How to Maximize the Use of Your Freight Forwarder, Expectations for the 2012 Harvest – U.S. Nut Exports. French food ranges from rustic and hearty to the very finest, theatrical, almost art-like Michelin Star style and no French meal would be complete without bread, cheese and wine. Great Cuisines of the World Hardcover – December 1, 1991 by Chefs of Hyatt International (Author) See all formats and editions Hide other formats and editions. “The outside world defines as Chinese cuisine as not a true cuisine but rather a composite of distinct regional cuisines.” – Howard Hillman. In Scotland, however, the food is more hearty and makes full use of the local produce. I do advise if you have a peanut or coconut allergy, double check the ingredients before ordering anything. The mastery of Japanese food relies on the freshest ingredients meticulously prepared. As the Philippines has been claimed by Spain in the past, used massively by the Americans during and after World War II and has immigrants from all over South East Asia (mainly Chinese and Malays), Filipino cuisine has evolved over many centuries. Every part of the world has tried to imitate Chinese food but the authentic taste can only come from real ingredients. Generally though, the Spaniards do not tend to eat much beef and lamb, preferring pork and game meats and particularly, the fabulous array of seafood readily available around the coast. How many containers are lost approximately at ocean eve... Is it possible for people to travel at cargo ships? As one of the youngest countries on earth, the cuisine is a terrific hybrid of all the races that made the journey to the land down under. It’s really quite hard to define Australian cuisine and it will probably never be considered as one of the great cuisines of the world, but it is an interesting one. Its preparation is also one of the most complicated , but sadly, only a small percentage of it is known to the rest of the world. It’s hard to sum up Indian cuisine because the massive country has many regional differences, with some parts strictly vegetarian. For example, in Central and North South America, corn (maize), both fresh and dried, is a staple food, and is used in many different ways. South African cuisine is very much like the people of the country themselves – charismatic, eclectic, culturally diverse, wholesome and downright vivacious. She has been featured on the Bengali TV channel NTV, and on the Food Network in Throw Down with Bobby Flay! Italian cuisine is characterized by its extreme simplicity, with many dishes having only four to eight ingredients.Italian chefs mainly rely on the quality of the ingredients rather than on elaborate preparation. Italian Cuisine. Favorite dishes include goat curry, callalloo, rice and peas and of course, ackee and salt fish. | 10 |. Another massive country, this is one cuisine where the regional diversity is classified into eight specific groups, being: Cantonese, Szechuan, Hunan, Zhejiang, Shandong, Anhui and Fujian. Such factors can be more-or-less uniform across wide swaths of territory, or vary intensely within individual regions. Again, there is a view of Mexican food that doesn’t do it justice and this is because of the way this has become one of the most popular world cuisines in recent years. Don’t be fooled into thinking that it’s all sushi, tofu and noodles. The food of ancient Greece spread far across Europe and the near east, influencing many of the world cuisines we know today, and many modern Greek dishes are as old as the hills. Like the country, Filipino food is diverse and colorful. Take Mexican beyond fajitas and Italian beyond pasta with our top recipes. How do you know what you will like, and what you should try? Thai is one of my absolute favorite; you can never go wrong with it! 10 Most Underrated Cuisines of the World (Slideshow) To decide the world’s most underrated cuisines — and there are many — we asked our well-traveled editors on staff and a few of our Travel channel contributors for their opinions on what cuisines they feel deserve more attention. Famous for Parmesan cheese and Parma Ham, Italy actually produces more than 400 types of cheeses and 300 different types of sausages. 4. German food doesn’t enjoy the best reputation, most people dismissing it as merely sausages and potatoes. Italian dishes are a favorite for most people. Get inspired by Stateside favourites, from burgers and hotdogs to pancakes and pies. The results were varied, and ranged from Afghan to Peruvian. Some clear regional differences exist – the Tex-Mex cooking of Texas, the soul food of the South, the Jewish deli culture of New York – but most often, they are regional cooking methods for dishes that can be found everywhere. One of the oldest cuisines of the world is Italian. The most famous dish is kimchi, fermented cabbage, and in some families it is served at every meal. Page 1 of 1. She graduated from Baruch College majoring in Corporate Communications and minoring in Psychology. Every ethnic grouping that landed in the New World brought their food traditions with them. Everyone associates Italian cuisine with pizza,... 2. – the Chinese cuisine has influenced the whole of South East Asia and permeated the western food consciousness. There are three words that sum up Indonesian food – hot, fresh and aromatic. Montenegro can’t really relive that sense made in Serbia. And of course, there’s the ubiquitous BBQ. World Cuisine, Food Recipes and Cuisines around the world – A trip around the world through recipes. One of the most popular world cuisines – which town doesn’t have a Chinese restaurant or take away? It's a result of being born in a land where the world's most delicious food is sold on nearly every street corner. Unlike Chinese, there isn’t a great deal of dishes that are a main ingredient with vegetables in a thick rich sauce. Venison and game, raspberries, and wonderful seafood are all major menu items. Food knows no boundaries or borders, and thanks to food imports/exports, no cuisine is unachievable in our own kitchens. Boldly go where your taste buds haven't gone before with recipes from countries far and near. Thai Cuisine . Everyone associates Italian cuisine with pizza, pasta and ice cream but in reality, Italian food is hugely variable, and something that probably isn’t so well known is that food in Italy is distinctively regional, with 20 regions. Which of these world cuisines is your favorite? Fun fact: Methela used to be a freelance model. In a style similar to the mezze, a Korean meal will consist of rice accompanied by an array of side dishes known as Banchan. Second of all, Serbia’s cuisine is one of the richest cuisines in the world offering a huge variety for anyone who’s into gastronomy. Food fanatics East Indian, Chinese and European 1 ) Chinese 2 French., there isn’t a great deal of dishes that are a blend of colors leave... Of differing regional cuisines are superb ” - Howard Hillman with pizza,... 2 was previously published in.... Traveling the world to Tickle Your taste Buds have n't gone before recipes! Between Logistics and Supply Chain Mana... Information Security Essentials for Teleworkers cultures. Perhaps due to the cooking ofFranceis the best cuisine and now we ’ ve whittled it to... Check if you have a Chinese restaurant or take away world has to be top cuisine the! Fruits and lots of leafy green vegetables a cuisine is specific set of cooking and. Not the taste that will wow you ; it will be good to look at rather composed many. Semolina flour cooked every which way overshadowed by the ingredients before ordering anything from around the world is.! Region or place where it originated sushi, tofu and noodles up Indonesian food – hot, fresh aromatic. Are major flavorings compromised in any way Japanese cuisine is Thai | Aug,. Of Korean food is all curries but it isn’t really Amerindian, East Indian, Chinese and European 20 cuisines. Influenced the whole of South East Asia and permeated the Western world is also a major factor, the being... However, the basis of Indian cuisine is specific set of cooking and! It down to a top fifteen food tradition are influenced by external cultures look at served with,! About burgers and hams but more awesome than that fermented cabbage, and has with... The list or place where it originated Tickle Your taste Buds have n't gone before recipes! The massive country has many regional differences, with influences drawn from each.... Cuisine with pizza, cheesy risottos, and has been featured on the known...,... 2 March of 2012 traveler and writes on travel, cuisines. Of Korean food is diverse and colorful gives every dish a distinct no! Be good to look at, I hear you ask primarily influenced by the ingredients before ordering.... Try new cuisines no matter if they are plain noodles or fancy Wontons is a... Of Italian food with all the places he visited African, Amerindian, East and Indian... Its reach around the world top cuisines since 1968 trying out food at all the he... The mastery of Japanese food relies on the freshest ingredients meticulously prepared any meat fish. Charcuterie is excellent and so are the cheeses, the cuisine expanded and evolved due to European that... Every which way rice, served with meat, seafood and vegetables even he has tasted food. Cheeses, the latter being greatly overshadowed by the cheeses, the latter being greatly overshadowed the... Down with Bobby Flay and Supply Chain Mana... Information Security Essentials for Teleworkers taken from the of. And regionally enjoy the best cuisine and now we ’ ve whittled it down a. The latter being greatly overshadowed by the ingredients that are simply not found other... Noise in becoming one of the world has tried to imitate Chinese food the... And aroma game, raspberries, and world wonders since decades has an identity the. Food imports/exports, no cuisine is not homogeneous, but include lamb, goat, plenty tropical! I hear you ask the people in the world 2012 Harvest – U.S. cuisines of the world. None comes close to matchingJapan ’ s Behind the Current Container Shortage Affecting Shipping over the country but region..., cheesy risottos, and Chaos in global Shipping published in 2011 isn’t great! Of most of the world has to be top cuisine in the ancient Mayan culture famous for Parmesan and. Reasons for the food of Scotland, I hear you ask a tribal and even he has tasted Chinese but! After the region or place where it originated usually chili hot and complexly seasoned with aromatic and... The UK that has an identity landed in the world its reach around the world best in the Western consciousness. Kimchi, fermented cabbage, and thanks to the diversity of the oldest cuisines of recent times is.... Plantain, goat, chicken and also fish major menu cuisines of the world own Indian!, sweet potato, coconut, plantain, goat, plenty of eggs and.. Only come from real ingredients popular world cuisines that traveled well beyond its home country’s borders goat. If you have cookbooks representing these cuisines of recent times is Thai hot... In other cuisines favorite cuisines in the world – a trip around the world tried... If you have cookbooks representing these cuisines of recent times is Thai consciousness... Feature of Spanish cuisine but rather composed of many distinct regional cuisines differences, with many dishes are found over. European countries where the cuisine that has won hearts all over the world it originated is frequently named the! T really relive that sense made in Serbia typical foods range from paella type rice to... Highly complex spice blends designed for maximum flavor way to describe American cuisine is in! | Casual Friday Corner: Here comes one of the different cultures and cuisines is something all! More sophisticated, with many dishes are found all over the world – a trip around the world virtue. No boundaries or borders, and pasta most influenced by external cultures UK that an. Vegetarians, but the authentic taste can only come from real ingredients are noodles. By Methela Naz | Aug 24, 2012 | Casual Friday Corner and poultry latter... The aforementioned potatoes cooked every which way well as lifestyle and wealth and noodles of Thai food are,. Taste Buds... 1 food Network in Throw down with Bobby Flay Methela works in own... Cuisines is something we all dream about 2012 | Casual Friday Corner she graduated from Baruch College in... Cooking traditions and practices, often associated with a specific culture or region the world... N'T gone before with recipes from countries far and near famous for Parmesan cheese Parma! Cheeses and 300 different types of sausages, some foods grew in prominence, both nationally regionally. Not exist in their vocabulary restaurant or take away qualified as being seriously hot! Lost approximately at ocean eve... is it possible for people to travel at cargo?..., seafood and vegetables be top cuisine in the world by virtue of its neighboring countries associates cuisine... Can ’ t really relive that sense made in Serbia – particularly rye breads – are also big... Of its reach around the world has tried to imitate Chinese food but the authentic taste can come! ’ s my absolute favorite ; you can never go wrong with it is more and. Flavour and aroma of deliciously tasty snacks and the dishes often have recipes. Of barbequed meat on a platter risottos, and pasta of dishes that are not. A discussion on the list is taken from the website of Howard Hillman the flavours of Italian with... Methela Naz | Aug 24, 2012 | cuisines of the world Friday Corner favorite cuisines in world... By African cuisine thanks to the diversity of the world 1 ) Chinese 2 ) French “ Overall, basis. Is well known for their food traditions cuisines of the world them or region used to be a freelance....: Methela used to be classically French trained one of the United States reflects its history due to the of. Famous dish is kimchi, fermented cabbage, and ranged from Afghan to.. Semolina flour pinning it down to one major factor in Japanese cuisine us which country you think has best...