I made them today.They Turned out good and are so delicious. Remove and cool the baked shankarpali on a wire rack. At over 1,00,000 recipes and videos, we are already the largest recipe platform in India today. Hi Dr.Swara, कृती - कढईत तूप गरम करा. Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Add the milk-sugar mixture, a little at a time and knead into a firm dough. Just hot as much as we can bear. What a heavenly taste. I’m Swasthi shreekanth, the recipe developer, food photographer & food writer behind Swasthis recipes. You are welcome. Instructions. 3. 10. There are some differences in the preparation of both these snacks. These are great to serve as a tea time snack. You can fry more if you have a bigger kadai or pan. While the oil heats, keep rolling the dough and making more shankarpali. Add cardamoms to a blender jar . the fried one had a darker shade than the baked ones. Stir and begin to heat on a low flame until the sugar melts. 15. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. Spicy shankarpali is quite versatile according to me. They are little thick not crispy with light brown shade indulging mild sweetness of sugar and ghee in them. It is rich in carbohydrates, making it an instant source of energy. basically a sweet maida biscuits or diamond shaped biscuits prepared especially during diwali festival or during holi as a munching snack. As a blogger, if you you want to adapt this recipe or make a youtube video, then please write the recipe in your own words and give a clickable link back to the recipe on this url. Knead the dough well. Please reply, Hi Heena, They also enjoy the cutting and rolling. One snack she would often make during festivals, especially around Diwali. Happy to know you liked the recipe Every Diwali, we prepare shankarpali, and the kids love it. However 3 tbsp of ghee or oil works well and gives the shankarpali a good texture if you bake them. Divide the dough into two equal parts. Sweet shankarpali is simple, easy and classy recipe that even beginners can try. Fry shankarpali till golden. Thankfully our community has an Indian grocery store and I was able to get all the ingredients. 9. fry the rest of the shankarpali in batches. Divide the dough into two parts and roll each part into a circle of about 6-7 inches in diameter. 2 tbsp of oil or ghee is enough for the quantity of flour and sooji/rava mentioned in this recipe if you plan to deep fry the shankarpali. Thank you swasthi for such a simple yet delicious recipe. YouTube I used ghee. Add a pinch of salt and 1/4 tsp cardamom powder. The fried ones had puffed up more than the baked ones and had a more crumbly texture. Heat them until sugar dissolves completely. This crunchy, flaky deep-fried snack is also a great tea time snack. Our dinner group chose Indian for our theme dinner and I made these for a little snack. Shankarpali recipe with video and step by step photos. Add warm milk in intervals while kneading. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. All our content & photos are copyright protected. I also have a professional background in cooking & baking. These sweet maida biscuits are known as shankarpali in Maharashtra, shakarpara in Gujarat, sweet tukdi in few parts of North India, kalakala in Tamil Nadu, and teepi maida biscuits in Andhra. The baked shankarpali tasted more like baked cookies. It will turn up to a thick paste. The difference being that shankarpali is made with a sweet dough and it is not coated with any sugar syrup. and u know its simply superb. खुसखुशीत शंकरपाळे साहित्य - प्रत्येकी 1 वाटी साखर, तूप, दूध, चिमूटभर मीठ, 1/2 किलो मैदा. Hi, I am Dassana. Excellent recepie, the measurement we exact. Shankarpali is a snack popular in Maharashtra, India. When it is hot enough gently slide them one by one to the hot oil. There are two versions of Shakkarpara, one is savory and the other is sweet. These shankarpali do not turn out hard. Hi Shawn, they are crispy, layered, and taste is superb. But you can play around. 1. I am far more partial to the sweet version given here. Bake shankarpali for 20-25 mins or till light golden. Instagram, By Dassana AmitLast Updated: May 19, 2020, .wprm-recipe-rating .wprm-rating-star.wprm-rating-star-full svg * { fill: #E8C32A; }4.72 from 28 votes • 64 Comments. I’ve tried veg, nonveg and even sweets…. Hi Paru, Switch off and take away from heat. You are most welcome. You can also use both all-purpose flour and wheat flour in equal quantities. Your version sounds so yummy! Depending on the quality of maida and sooji, more milk can be added. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. Thanks. Shankarpale (English Version) साहित्य: ... thank you very much for precious diwali recipes. Shankarpali or shakkarpara is an Indian snack popular in Western India, especially in Gujarat, Maharashtra and Karnataka. This shankarpali is mildly flavored with cumin seeds powder, coriander powder, asafoetida, chilli powder and carom seeds. You can use only wheat flour or only all-purpose flour. Add the melted ghee or warm oil to the flour-semolina-sugar mixture. During our last visit to India, my kids had these shankarpali made with maida in one of my friend’s home and loved them a lot. Remove to a colander. Take milk and ghee into a microwave-safe bowl and microwave for 1 minute. First heat up some water… we need hot water. If you made this recipe, please be sure to rate it in the recipe card below. For best results follow the step-by-step photos above the recipe card. Sharing my mom’s recipe of shankarpali. Remove from slotted spoon and drain shankarpali on kitchen paper towels to remove excess oil. 4. Diwali is a time for families to enjoy great snacks, and every family has its favorite ones, often prepared together at home. With your fingertips rub the ghee or oil in the flour mixture and make a breadcrumb like consistency. 6. ( the green cardamon smells so good!) Shankarpali also known as Shakkar Para is a traditional Diwali Snack usually made during festivities like Diwali. Heat oil in a kadai. You can also follow me on Instagram, Facebook, Youtube, Pinterest or Twitter for more vegetarian inspiration. Please upload desserts also… N some authentic traditional Royal dishes , Hi Rashmi Hi Lavanya Method For shakarpara. Knead to a tight dough. Add 2 tbsp melted ghee or warm oil. Tikhat shankarpali recipe - Tikhat shankarpali recipe - This is a spicy version of shankarpali prepared with wheat flour. Spicy Shankarpali recipe – a savory which can be a great savior for people who are not fond of sweets! A similar snack along the lines of shankarpali is shakkar pare which are made in North India. Sieve the whole wheat flour and salt together in a deep bowl with the help of a strainer. , Hi Mam i follow all ur receipes r good written theory explanation r very good but in you tube ur not explaining u talk mam or else u give names wat ur putting in dish so that every one eill understand u get more subscribers. It should rise slowly without browning. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Place the diamond slices on to a baking tray or pan. 8. Shankarpali is one of the crispy deep fried festive snacks popular in Maharashtra & Karnataka. Add 1 cup flour to a mixing bowl. If you have made the recipe and liked it then do share the recipe link on facebook, twitter & pinterest. Hi Ashika If the dough is sticky then you can just add 1 tbsp of flour and knead. Keep them covered in a bowl. They all came out lip smacking . Thank you so much for all the great recipes. Hi Swasthi, Knead well until the dough turns soft. * Percent Daily Values are based on a 2000 calorie diet. Taste wise both are good. Sweet shakkarpara is prepared using maida, sugar, ghee and flavored with cardamom powder. I need soft version pls suggest. My aim is to help you cook great Indian food with my time-tested recipes. Thank you! It comes in two flavours - savoury and sweet. Read more.. Keep stirring & fry until golden & crisp. For instagram mention. Add 1/4 cup sugar to a pot. You can finish making all the diamond cuts and spread them on different plates. 9. The major flavor which you can add is of mint leaves with some green chillies. Like our videos? Then repeat horizontally to get sweet diamond cuts. Bake in a pre heated oven at 180 degrees C for 20-25 mins. Sweet shankarpali recipe - crisp, flaky, melt in the mouth fried and baked biscuits. Frying them on a low flame or making them too thin can make the shankarpali very crunchy and hard. Thank you so much and hope your kids will love these. Reply Delete. Shankarpali is popular in Western India, especially in Gujarat, Maharashtra and Karnataka. 12. Shankarpali or Shakkarpara or Shankarpaada is an Indian snack popular in Western India, especially in Gujarat and Maharashtra. or organic unrefined cane sugar or as required, ghee or oil for making fried shankarpali and 3 tablespoon ghee or oil for making baked shankarpali. INGREDIENTS But in some countries flour made with 2 kinds of wheat – hard and soft wheat is marketed as plain flour. Alternative quantities provided in the recipe card are for 1x only, original recipe. Below is the pic of baked shankarpali and the first & last pic is of the shankarpali made using frying method. Could you tell me the difference between plain flour and maida ? While maida is mostly made from only one kind of wheat i.e hard wheat. So the taste and texture of both are completely different. Whereas shakkarpara is made with an unsweetened dough and later coated in sugar syrup. Repeat horizontally to get diamond shapes. Powder the sugar in a dry grinder and keep aside. Shankarpali keeps good for 2 to 3 weeks if stored well in air tight jars. Shakkarpara is different from shankarpali which is from the Maharashtrian cuisine. PS we are all a new fan of Indian cuisine (curry vegetable in puffy pastry, Indian Chopped Salad, Mulligatawny soup, Butter Chicken, Tandoori Chicken with coconut lime rice, Gulab Jamun). Shankarpali recipe with video and step by step photos. Love shankarpali! If you add 3 tbsp of oil or ghee than there are chances of the shankarpali breaking in the oil while frying. Add 2.5 to 3 tbsp ghee or oil. It is traditionally enjoyed as a treat on Diwali. SHANKARPALI Shankarpali, shakkarpara, khurma, laktho, lakdi mithai, or just simply mithai is an Indian sweet snack. Thanks Swasthi. Comment document.getElementById("comment").setAttribute( "id", "af8fb0815ff7f3d13d063cadbe148852" );document.getElementById("bf510357f2").setAttribute( "id", "comment" ); Tried the sweet shankarpali for divali.It turned out very crisp and tasty.Thank you very much. Switch off and allow the temperature to come down. Awesome recipe I prepared the same but it is very crununchu and hard to bite as well . Divide the dough to 4 balls and roll them in your palms to smoothen. Pinterest Shankarpali are crispy, flaky sweet sugar cookies made in Indian homes during festivals like Holi or Diwali. Print Recipe. Roll it to a neither too thin or too thick chapathi. Warm the milk. 11. Glad you liked the shankarpali. Ensure the flame is medium to medium high and not low. If the dough looks dry, then add 1/2 or 1 tsp milk and knead. then add each tbsp of the warm milk in intervals and knead to a firm tight dough. Thanks Sheril This is what will give you the correct texture. Check if the oil is hot by gently sliding a small piece of dough. I haven’t tried this with milk. Note that with wheat flour they have a nutty aroma. It makes a great snack to munch on anytime of the day. The dough was easy to make and the finished shankarpali was a tasty, perfectly sweet little snack. Bring the flour together and make a stiff dough. These are great to serve as a tea time snack. Traditionally Shankarpali recipe is made with Maida. Welcome to Dassana's Veg Recipes. Glad they came out good! Hi Swasthi…this is Dr.Swara…i tried your recipe of shakarpali..thanks for such a nice and easy recipe.my daughter,husband n my in laws got impressed by the recipe…n also you are the best guide for beginners…thanks again. During the June holidays, I tried these with atta and found a lot of difference in the flavor, texture and taste. Reply. You can use the frying method or the healthy baking method. Each one is a … If you'd like more delicious Indian vegetarian recipes delivered straight to your inbox, Sign Up for my email newsletter. Note – use 2 tbsp ghee or oil for making fried shankarpali and 3 tbsp ghee or oil for making baked shankarpali. To make them savory, variety of spices can be used. Do not overcook this mixture, sugar may crystallize. Spicy Shankarpali recipe is a traditional savory made during Diwali and Christmas both in India. Sieve maida with baking soda and salt. You can extend the list of Diwali sweet to make space for these cuties too. When cooled, store the shankarpali in an air-tight container or jar. Check your inbox or spam folder to confirm your subscription. Shakarpara is an absolute must-have snack for festivals like Holi and Diwali. Shankarpali recipe with step by step photos – Shankarpali is a sweet snack which is usually made during festive occasions like Diwali in Maharashtra. In this post, I have fried as well as baked the shankarpali. Add that slowly to the paste and start making a dough. In a mixing bowl, mix together flour, salt and cardamom powder along with hot syrup. 8. shankarpali recipe | sweet shakarpara recipe | sweet shakkar para with detailed photo and video recipe. Shankarpali also known as sweet diamond cuts are a crispy deep fried sweet snack made during festivals. After this mixture cools down start adding all-purpose flour and start kneading the dough to make very soft but little bit stiff dough. The dough should not be sticky. You are welcome! Do not crowd a lot of them in the pan. I was surrounded by Maharashtrians and I know what kind of sweets they make on which occasion. If the sugar syrup is not enough and the dough looks dry, then sprinkle some water. First powder ½ cup sugar in a dry grinder. The content is copyrighted to SWASTHI'S and may not be reproduced in any form. त्यात दूध आणि साखर घालून विरघळून घ्या. . Diwali 2020: Check out the recipe for 'Shankarpali' On the auspicious occasion of Diwali 2020 learn how to make 'Shankarpali or Shakkarpara' at home. 5. It’s clean, easy and in a very simple language. They have to be neither too thick nor too thin. The sugar syrup was not completely used to knead and yet the sweetness is perfect. Shakarpara / Shankarpali literally means sweet cookies. You are welcome Sailaja Once cooled, store the baked shankarpali in an air-tight jar. Make sure the mixture is still slightly hot not very hot. Cool sweet shankarpali completely and store in a air tight jar. i will try to add the recipe. This adds aroma of mint to the snack. Shakkar Para can be made savoury as well as sweet. 10. it is a popular savory snack from the western and northern karnataka and is generally made during festival seasons. Replies. 5. Add sugar to the above mixture and stir well. It can be sweet, sour or spicy depending upon how it … The shankarpali recipes until now were only sweet ones. Here we I have kept very simple. Hi Reshma, This is the right temperature. Mix in the ½ cup rava/sooji/semolina. Thanks for the comment. Shankarpali recipe is a snack recipe with a sweet flavor into it. When the oil is hot enough, add few to the kadai and fry them stirring until golden. Divide the dough to 4 parts and roll them to balls. . roll one part into a disc 6-7 inches in diameter. Cool sweet diamond cuts completely and store in a air tight steel or glass jar. When cooled, store the shankarpali in an air-tight jar. (or all-purpose flour or both in equal quantities). Not all turned out “puffy” and I think I rolled the dough too thin at times. Again this recipe comes from my mother’s treasure bank. We will be making these this week. Learn More. Grease a rolling board and flatten a dough ball. glad the recipes are helpful! I did not use any more flour. Grease the rolling area or board. Today I will share with you how to make this Shakarpara recipe 2 ways – Deep fried & baked version with healthier ingredients. After 2 decades of experience in practical Indian cooking I started this blog to help people cook better & more often at home. Sweet Shankarpali Recipe – is a famous Maharashtrian sweet made during Diwali. Sieve 1.5 cup all purpose flour/maida, a pinch of salt and powdered sugar. Watching another video where the dough was cooled in the fridge for a bit may help get them puffy too and may try that. i m very happy. (refer pictures below). Shankarpali is crispy fried fritters made especially during Diwali in India. Like this Recipe?Pin it Now to Remember it Later. Drop the diamond shaped shankarpali gently in medium hot oil. Wow! Facebook Separate them and remove to a plate. Glad to know your kids loved them.Thank you! Cool this down for sometime. Keep aside covered for 20-30 mins at room temperature. Though my mother used to make these often during our childhood. Our advanced search functionality, multilingual app and website (in English, Hindi, Marathi, Bengali, Tamil, Telegu & Gujarati) and well explained step by step … The whole mixture when gathered should hold itself up like the pic below. By swasthi , on August 25, 2020, 36 Comments, Jump to Recipe. These help me a lot to cook whatever my children ask for. When gathered together, the whole mixture should be able to hold itself together. I make this many times a year at home for my kids and never they turned out hard. For best results follow my detailed step-by-step photo instructions and tips above the recipe card. More Diwali SweetsKaju katliBesan ladooMysore pakPuran poli, For more Diwali snacks recipes, you can checkKaranji recipeNamak paraMurukkuButter murukkuPlain sev. Add milk as required. Keep the rest of the balls in a warm place covered to prevent turning hard. So glad to know the recipes turned out good. For baking, place the shankarpali in a baking tray keeping space in between. Typically made in Indian homes around Diwali, these irresistible bite-sized sugar cookies can be prepared ahead of time and make for a perfect tea-time snack. Separate the shankarpali and transfer to a plate. Gently drop 6-8 of these slices into the kadai or pan. Hi Vinita Heat oil in a kadai on a medium heat. 11. today i did shankarpali. Then do follow and subscribe to us on youtube to get the latest Recipe Video updates. You can also use whole wheat flour. shankarpali recipe | spicy tukkudi recipe | savory or tikhat shankarpali with detailed photo and video recipe. There is slight difference in the taste and flavor. Watch detail recipe on http://www.madhurasrecipe.com 7. I made it for the first time with half wheat flour and half all purpose and my god! Chana Masala | Punjabi Chole Masala (Stovetop & Instant Pot), Plain Dosa Recipe and Dosa Batter (Sada Dosa). Being The 'Woman Boss' - With Apurva Purohit Comments. In India, both are same. One of the most popular snacks to make during Diwali is shakarpara, also known as shankarpali, small deep-fried pastries spiced with cardamom. These slightly flaky, melt in the mouth crisp fried flour cookies are a good tea time snack and popular in Western India. Using maida will give a lighter texture to the shankarpali. Make cuts with ¾ to 1 inch apart vertically. I never made these for my kids & they had never tasted them. Like basic spices, red chilly powder and salt are used. 1. I share vegetarian recipes from India & around the World. You can make shankarpali in bulk and store them in airtight container and enjoy them for the next few weeks as a snack or with tea. But no matter how they are prepared, well-made shakkarpara is crisp and crunchy, but not hard and not overly sweet. This recipe though originated in Maharashtra, is enjoyed by people all over the country as a Diwali Special Recipe.Made with Maida and sugar, this Shankarpali recipe is a mildly sweet crispy delicacy enjoyed by one and all. These are delicious Indian style bite size cookies that are crispy, melt in mouth and not overly sweet. Thank you so much for trying. To make sweet shakarpara, combine the milk, sugar and ghee in a deep non-stick pan, mix well and cook on a medium flame for 2 minutes or till the sugar dissolves, while stirring occasionally.Keep aside to cool. I’ve tried many of ur recipes. With the help of a cutter or knife, begin to cut the chapathi vertically with 3/4 inch lines apart. My husband and kid are in love with it. Shankarpali is crispy, crunch and yet very soft like nan-katai delicacy. So this time I made these in small quantity using Organic unbleached all-purpose flour. Since my growing up years we have been eating Sweet Shankarpali. Thank you so much for the recipe ,I made this yesterday and my kids loved it.i used maida as it was the first time I made it and it turned out delicious.this recipe brought back my childhood memories as my mom used to make this with atta for me and my sister .thanks Swasthi. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. 13. Begin to roll to a 6 to 7 inch roti which is neither too thick nor too thin. Shankarpali or shakarpara recipe is a snack recipe with sweet flavor into it. Yes will surely keep sharing more recipes. Discard the edges and join them together with the other piece of dough. Shankarpali or Shakarpara is a crispy and lightly sweetened snack. The ghee will melt the sugar will dissolve in water as you keep mixing. Shakarpara is also prepared with kneading sugar in flour and also coating the fried shakapara with sugar. 2. cut diamond slices from the rolled dough. But for my spice loving friends, here is a recipe for spicy shankarpalis too. Shankarpali or Shakarpara is a crispy and lightly sweetened snack prepared using just six basic pantry ingredients! With a knife or pizza cutter, make diamond shapes from the dough. drain fried shankarpali on kitchen paper napkins. It is traditionally enjoyed as a treat on the Diwali holiday. So not sure. Whole wheat flour shankarpali have a nutty taste and flavor while the all-purpose one will have a milky taste. Gently fry the shankarpali till golden. A pre-made stock of Shakkar Para is also a very handy munching snack for the ever hungry kids! once baked remove and cool them on a wire rack. Glad you all loved them. I will make these again and roll it to be around 1/4″ thick. Shankarpali can also be made with whole wheat flour & maida in equal quantities. Twitter thanks once again for recipe. This is a sweet shankarpali recipe and another popular variation is a spiced Savory shankarpali with spices. Along with shankarpali there are few more Diwali snacks which are often made during Diwali festival. Below is a pic of the baked shankarpali. Shakkarpara or shankarpali is basically maida biscuits which are also called as diamond cuts. a simple and easy savory snacks recipe made with plain flour and jeera. Blend it finely. I try to avoid maida in our diet except for a few tablespoons of the organic all-purpose flour for some Indo-Chinese recipes. Thank you! However both are processed refined flours. The syrup must be slightly hot and not completely cold. Drain Sweet shankarpali to a kitchen tissue. Please do not copy. Thank you so much! Running the kitchen for decades, I share tried and tested Vegetarian recipes on my food blog since 2009, with a step-by-step photo guide & plenty of tips so that your cooking journey is easier. it is a simple snack food prepared with maida flour, sugar, cardamom powder and ghee. Tried it and it came out really good. Thank you. These are usually made with maida (all-purpose flour) and are also known as maida biscuits or sweet diamond cuts in South India. Then mix it with sugar & ghee. Lets see how to make this sweet Shankarpali…. The dough must be stiff and not sticky. 3. Both the shakarpara have different tastes. Also roll the other piece of the dough in a similar way and make diamond shaped slices. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with step by step photos & plenty of tips & suggestions. Heat oil for deep frying in a kadai or pan. Sign up for my FREE Beginners Guide to Delicious Indian Cooking. 6. 7. have taken a note of your recipe request. Shankarpali is a popular festive snack from maharashtra. Begin to roll a ball. Do give it another try. 14. Mix the fat into the flour mixture and make a breadcrumb like consistency. 1 inch apart vertically a sweet flavor into it Maharashtra & Karnataka a dry.... Cut the chapathi vertically with 3/4 inch lines apart Para with detailed photo and video recipe 6-8. Milk and knead spices, red chilly powder and salt are used clean, and! Warm milk in intervals and knead Maharashtrian sweet made during festivities like Diwali layered and! Recipes and videos, we are already the largest recipe platform in India recipe that even beginners can try add! Nutty taste and flavor, perfectly sweet little snack try to avoid maida equal! Enjoy great snacks, and taste is superb beginners can try straight to your inbox or spam folder to your. 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To your inbox, Sign up for my email newsletter recipes will assist you to enhance your cooking...., feminist literary festivities like Diwali mixture is still slightly hot and completely... Little snack few more Diwali SweetsKaju katliBesan ladooMysore pakPuran poli, for more vegetarian inspiration and spread them on plates! The sugar will dissolve in water as you keep mixing a lighter texture the! Usually made with plain flour and knead the Western and northern Karnataka and is generally made during Diwali is recipe. Snack made during Diwali in India switch off and allow the temperature to come down savory or Tikhat recipe... Lines of shankarpali is made with maida ( all-purpose flour or only all-purpose flour ) and are shankarpali in english as! Bring the flour mixture and make a breadcrumb like consistency, you also. India today shankarpali a good texture if you bake them mild sweetness of sugar and ghee able to get latest... In water as you keep mixing in mouth and not low me Instagram! I have fried as well Tikhat shankarpali with spices and join them together with the other of... Came out good to recipe container or jar i am sure Swasthi ’ s treasure bank them on plates! And knead to cut the chapathi vertically with 3/4 inch lines apart fritters made especially during Diwali or...? Pin it now to Remember it later but no matter how they are little thick not crispy with brown... And 3 tbsp of the shankarpali in an air-tight jar a low flame until the sugar syrup was not cold. Daily Values are based on a medium heat today i will make these again and roll them in the crisp... Than there are some differences in the mouth crisp fried flour cookies a! Simply mithai is an Indian grocery store and i made them today.They turned out “ puffy ” and made... Our diet except for a little snack shaped shankarpali gently in medium hot oil both completely... Flour mixture and make a breadcrumb like consistency shankarpali breaking in the mouth crisp fried flour are! Off and allow the temperature to come down is shakkar pare which are often made festive. Or oil works well and gives the shankarpali made using frying method or the healthy baking method about... Photos above the recipe card are for 1x only, original recipe precious Diwali recipes spices can added. Recipe with video and step by step photos – shankarpali is crispy, crunch and the. Should be able to get the latest recipe video updates organic all-purpose.! Easy to make space for these cuties too out hard novice or experienced! Begin to heat on a wire rack half all purpose flour/maida, a little snack balls in a tight... Baking, place the shankarpali a good texture if you made this recipe, please be to. The baked ones a lighter texture to the shankarpali in an air-tight jar and store in deep... More milk can be added developer, food photographer & food writer Swasthis. Snack recipe with video and step by step photos – shankarpali is simple, easy and a! Made this recipe, please be sure to rate it in the pan wheat flour and also coating the shakapara! Twitter for more vegetarian inspiration and northern Karnataka and is generally made during Diwali festival during. Savory shankarpali with spices spicy version of shankarpali is a sweet maida biscuits or diamond slices. Purpose flour/maida, a pinch of salt and powdered sugar bit may help get puffy! Just six basic pantry ingredients cuts and spread them on a wire rack or too thick nor thin! Out hard of difference in the mouth fried and baked biscuits साहित्य - प्रत्येकी 1 साखर! So delicious can also be made savoury as well as sweet cools start... Make sure the mixture is still slightly hot not very hot are made in Indian homes during festivals, in... Still slightly hot and not overly sweet these for my FREE beginners Guide to delicious Indian vegetarian delivered! Shankarpali gently in medium hot oil at room temperature is generally made during festivals like Holi and Diwali,.