Runny red sauce and cheesy goo Split the dough into 3 equal parts using either a large serrated knife or dough … Roll out the dough If you bought a frozen ready-made dough from your local grocery, take it out from the packaging and let it set in an oiled and covered mixing bowl for about 30 minutes. Mix until it forms a dough. minutemanpizza.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Luckily, we have a few fool-proof steps to help you roll out your dough to perfection. You are hungry and suddenly you decided to make pizza. Remove the dough to a lightly floured surface and divide into four even pieces. Here’s a breakdown of the steps to make the homemade pizza dough: Proof yeast with 1/3 of the water and the sugar. Turn the dough out onto a floured surface. How to use frozen pizza dough. Don’t stress over imperfect pizza dough; that’s totally normal! But you can divide the pizza dough into 8 equal size balls and then roll them out into circles. The process of how to roll out pizza dough begins with bringing your dough to room temperature. But, the way you use it, shape it, and roll it out also plays a part. Do not knock the air of the dough! Par-bake dough for 4 to 6 minutes. Grab a big slice and chew chew chew Dust your hand and the surface of dough with flour, turn out the dough onto a floured surface. When you buy through links on our site, we may earn an affiliate commission. This homemade pizza dough is easy to make and easy to roll out -- perfect for weeknight pizza dinners. You don’t even need to make homemade pizza dough! Stretch or press any thick areas and pinch a little those with holes. Making your own pizza allows you to personalize the flavors depending on your preference. After letting your dough warm-up, the next step is to prepare your workspace. Put on some pepperoni And happy day, it doesn’t get much easier than this Homemade But, the way you use it, shape it, and roll it out also plays a part. Let’s make a pizza. Mix egg and oil and add to yeast mixture. Gravity will help stretch the dough as you rotate in one direction. The process of how to roll out pizza dough begins with bringing your dough to room temperature. Using a rolling pin can be too overwhelming the first time. Minute Man Pizza is reader-supported. Brush a large bowl with the remaining 1 teaspoon of olive oil and place the dough inside. Olive oil not only prevents sticking, but it also encourages crisp and golden crust. Let’s make a pizza So you’ve got a relaxed pizza dough waiting in … Form each piece into a ball, then cover them with the towel and let stand for … If you want to prevent your dough from sticking, instead of using flour, grease your countertop with 2-3 tablespoons of olive oil. 2 1/2 cups of bread flour* 1/4 tsp salt 1 … This is the only guide you’ll ever need for making homemade pizza in the oven.There are just a few secrets and tips for making pizza at home with store bought dough. Then dump the dough out on a work surface, and cut into 2 equal pieces. How thick you roll it depends largely on your preference. To prevent the filling from making your pizza rolls soggy, brush the tops lightly with 1 teaspoon olive … Grab a big slice and chew chew chew After stretching the dough, transfer it over to your pizza peel or sheet pan. Let’s make a pizza, Let’s make a pizza, Let’s make a pizza, Let’s make a pizza. Spread on tomato sauce Just roll the dough into balls … Your dough should be stretched enough not to shrink back when pressed. The dough is ready to use. Remove it from the bowl and cut it in half. Yum yum yum You can do that by leaving your dough to sit for 30 minutes on your countertop. So don't take shaping your pizza dough so seriously, let the shape just kind of end up the way it naturally should have been. Cook it in the oven, then eat If you know how to stretch the dough by tossing it up like a pro, then go ahead. 2 teaspoons kosher salt. Or if making sandwiches divide into twelve 2oz. Learn how to make pizza at home! Yum yum yum has taken family pizza night back to basics in the best of ways. You have enough to do to prepare meals for the holidays — a few shortcuts here and there just For crescent rolls: squeeze together the perforated edges to make one large square, and roll out … Spread on tomato sauce. Spread on tomato sauce Cook it in the oven, then eat Stretch and roll out dough to fit 12-inch skillet. Unwrap dough. On a lightly floured surface, roll out each half into a large rectangle, about 10×12 inches. Just before baking, finger-dock (i.e., poke) the surface of the dough all over, as for the pizza. Toss it up high. Shape as needed for sandwich recipe. Once it has risen then roll it out, top, and bake. Start pulling the dough to ensure an even crust. Unroll pizza dough and cut in half (or in 1/4s if smaller rolls are desired) Spread sauce evenly over uncooked dough, lay a single layer of pepperoni over sauce, then cover with shredded cheese. You can also use a bit of cornmeal if you don’t have parchment paper handy. Do not do anything on it before it completely gets the right amount of warmth needed, so the next steps wouldn’t make you want to throw it away. For pizza, divide dough in half and roll out to desired thickness. Use pizza dough to make deliciously fluffy dinner rolls! In a bowl, mix together the butter, granulated sugar, flour, cinnamon and 1/2 teaspoon vanilla extract. Pizza dough is a surprisingly simple dough to make, and rolling it out is fun. Pizza dough does require not only the right ingredients but also the right stretching process. Add more flour and knead. Twist the dough into a knot tucking the ends under the knot, into a ball about the size of a ping pong ball. How about you? Here’s how to roll out pizza dough step-by-step: Step 1 Of How To Roll Out Pizza Dough: Let sit at room temperature for 15-20 minutes. Prep your workspace with olive oil to avoid sticking. Put on some pepperoni, Cook it in the oven, then eat. Starting at the long end, roll dough up tightly to form a log Before topping your pizza, make sure that the dough does not stick on the pizza peel or pan. Shape the dough into a ball, and put the dough ball on the counter. Making home-made pizza can be a great bonding moment for the family. Split the dough in two, roll it out on a lightly floured surface and use in your favorite pizza recipes. Be careful not to let it get so thin that it tears. Calzones are traditionally made with pizza dough; I just like the ease of using biscuit dough because it's already separated into uniform circles and is super easy to roll out. Mix all of the ingredients until the dough forms a ball. That’s why learning how to roll out pizza dough will ensure you’ll have a successful and flavorful pizza to indulge in. Learn how to make pizza at home! Make sure not to make the crust too thin; 1/3 of an inch is the ideal thickness. The only difference is that pizza dough tends to be a little denser and less sweet than biscuit or crescent roll dough. changes all of that by making family pizza night what it should be―delicious, fun, and easy! Let the dough rise until double in size. After making it from scratch, the next question would be how to roll out pizza dough? From here, you can use the dough to make pizza and calzones. Do this until the disc is the size and thickness you prefer, rotating to keep it circular. However, to do so requires a bit of effort, especially during the dough preparation. Rest it in a floured board covered for 30 minutes. Mix in remaining water, olive oil, salt and most of the flour. Divide and stretch to fit one large sized pizza pan. How about you? When you’re ready to make pizza, put your ovenproof frying pan on the heat. Punch down the dough into a rough rectangle shape, then tightly roll into a 12- to 15-inch log. Cover and let rise 45-60 minutes or until double. Yum yum yum If you are new in the kitchen, this might be the most daunting task. portions. The dough will rise a bit as it rests. For large pizza, pre-bake at 400 degrees for 10 minutes. Starting at one end, begin rolling/folding the pizza dough with topping over and over until you reach the end and it looks like a big burrito. Carefully press and stretch the dough in an outward motion. Deselect All. The simplest recipe calls for flour, yeast, a bit of olive oil and a bit of salt and enough warm water to make a good, sturdy dough. Toss it up high Another way to ensure your dough does not stick is to line your pan or pizza peel with parchment paper. Runny red sauce and cheesy goo This last step on how to roll out pizza dough is the time you fix any imperfections like holes or too much thinness. UPDATED January 9, 2021 by Melissa Daniels. Top with sauce and toppings and bake at 400 degrees for 25-30 minutes. But, if you’re as normal as most of us are, then you can use a simpler technique instead. Spread on tomato sauce. 2 1/2 cups of bread flour* 1/4 tsp salt 1 … If you don’t like to cook with beer, you can simply use an equal amount of warm water. It also gives you room to get creative and experiment on different complementing ingredients. You can do that by leaving your dough to sit for 30 minutes on your countertop. Breadsticks are a versatile snack—perfect for an appetizer at a party … Let the dough of the pizza rise well covered and warm and protected from air currents: it will be ready when it has doubled its volume. ... Place in a lightly greased bowl, turning to grease surface of dough. Stretch it out slow slow slow. All the toppings will eventually weigh down the dough, and in no time, you’ll have a perfect-crusted pizza. 7: Kids Sing & Learn. Let’s make a pizza How To Roll Pizza Dough Without Flour: A Pizza Dough Guide, How To Bake Pizza In Oven Without Pizza Stone, How To Cook With A Pizza Stone In 10 Guaranteed Steps, How Many Calories In A Large Pizza? Stretch it out slow slow slow The beer creates a nice, soft, extra-crusty no-knead pizza dough. With 75 recipes to get you and your kids cooking together, Let’s Make Pizza! Using both your hands, pick up one edge of the dough, and let it hang. Breadsticks. You can do so by giving the dough a gentle shake. Ingredients 2 tubes of refrigerated pizza crust garlic salt Italian seasoning to taste 1 cup shredded mozzarella cheese to taste 1/2 cup Parmesan cheese 1 cup … The simplest recipe calls for flour, yeast, a bit of olive oil and a bit of salt and enough warm water to make a good, sturdy dough. Bring it into a table or on the countertop to let it get the touch of warm room temperature. Let’s make a pizza, Mother Goose Club Sings Nursery Rhymes, Vol. For crescent rolls: squeeze together the perforated edges to make one large square, and roll out … Shape each piece of dough into a ball. We like to use it in our Best Sausage Pizza, a Chicago … For pizza dough: gently remove from the container and roll it out flat.Use a little flour to keep the dough from sticking to the work surface or hands. 3. Warming the dough can lessen gluten, which is the key ingredient that makes tough chewy. Sprinkle dough with garlic salt, basil, cheeses and pepperoni. Hope that helps! Any recipe you find using biscuit dough, crescent roll dough, or bread dough can basically be substituted with pizza dough. Evenly spread the butter mixture over the dough, making sure to reach the edges. : Keeping Track Of Your Diet, What To Use For Pizza Sauce: Home Cooking At Its Finest. 1 teaspoon sugar. 3 1/2 to 4 cups bread flour, plus more for rolling. When the time is up, repeat step 3 again until you get the desired shape. Sprinkle on cheese Just roll the dough into balls … Great! Let’s make a pizza How about you? Let’s make a pizza Stock Your Freezer: 5 Reasons Why I Always Have Chicken Sausage in the Freezer Roll out the dough Lightly flour work surface and roll out the pizza dough into a 12- by 15-inch rectangle. You don’t even need to make homemade pizza dough! A weekend pizza night might just be your favorite cheat night to indulge in food, especially a few slices of pizza. Let’s Make Pizza! You can end up with a flat or rubbery dough, which might end up too tough to eat. This is a move that you might recognize from your local pizza shop, where the pro pizza makers quickly bat the dough back and forth between their hands to stretch it. Stretch it out slow slow slow. First things first, get some dough. Let cool slightly before handling. There's 3 different ways to shape a pizza dough. Stretch the pizza until it’s about 11 inches wide in diameter. Let’s make a pizza Let’s make a pizza 1 1/2 cups water, 110 degrees F Crunch crunch crunch However, before we come to the cooking process, let’s go back to the first step- the pizza dough. You placed a generous amount of dough on your table and spread it out, then you proceeded with taking out your dough and start to knead it on the table. … How to Roll Out Pizza Dough. Pizza requires layering, which you can do in a breeze. Dinner Rolls. When making pizza, you of course know that using only the finest commercial pizza dough is the best way to get the beautiful final product you’re looking for. Evenly spread the butter mixture over the dough, making sure to reach the edges. How about you? I like to eat pizza. Place the knot on baking sheet lined with parchment paper or sprayed with canola oil. This could be a counter, table, even the stove if you have a … Here’s a recipe that’s a little fancier: Ingredients. This homemade pizza dough is easy to make and easy to roll out -- perfect for weeknight pizza dinners. Additionally, if you made pizza dough from scratch, you can use it after the rise time, which usually takes 1.5 to 2 hours. Let’s Make a Pizza Lyrics: Let’s make a pizza. Divide the dough in half. Sprinkle the counter with the flour. Cut the dough into 4 pieces equally, and knead it lightly to form a ball. How to Make Pizza Dough. But you can make pizza crust and store a few in the freezer so you can readily make homemade pizza whenever the cravings strike. Pizza for breakfast and dinner too. Put on some pepperoni, Cook it in the oven, then eat. Roll pizza dough out on a lightly-floured surface. Take out your chilled pizza dough from your fridge. Step 2 Of How To Roll Out Pizza Dough Toppings make every pizza delicious but pairing it with the beautifully crusted dough will bring your pizza experience to the next level. Roll out the dough. I like to eat pizza. This is the only guide you’ll ever need for making homemade pizza in the oven.There are just a few secrets and tips for making pizza at home with store bought dough. Using lightly floured hands on a lightly floured surface, gently stretch out the pizza dough and roll into 4″-5″ X 1/2″ lengths. Know more about pizza doughs. Gradually blend in flour until a soft … For calzones, divide the dough into 4-6 … I like to eat pizza. … When making pizza, you of course know that using only the finest commercial pizza dough is the best way to get the beautiful final product you’re looking for. Use pizza dough to make deliciously fluffy dinner rolls! You now have homemade pizza dough that requires so little effort and is so much better than any store-bought dough. Lightly flour work surface and roll out the pizza dough into a 12- by 15-inch rectangle. Continue this step until your dough reaches about 6 inches in diameter. Cover and let the ball of dough rest for at least 30 minutes. Bake these dinner-friendly pigs in a blanket at 375°F for 15 to 20 minutes until golden-brown. The dough is now ready to be rolled out and baked, or ready to be frozen. For pizza dough: gently remove from the container and roll it out flat.Use a little flour to keep the dough from sticking to the work surface or hands. Pizza for breakfast and dinner too 4. Prep Work. Crunch crunch crunch Warming the dough can lessen gluten, which is the key ingredient that makes tough chewy. This recipe is so simple you can make pizza at home without a pizza stone or a rolling pin. Put on some pepperoni 1 envelope instant dry yeast. How to Roll Out Pizza Dough. Place rested dough on the countertop. So, how to roll out pizza dough? Frozen pizza dough will keep in the freezer for up to three months. Pizza for breakfast and dinner too After prepping your workspace and warming your dough, you’re now ready to shape your pizza dough into a flat disk. Turn the pizza dough slightly from time to time to ensure an evenly rolled out crust. Or, use the same dough to make foccacia bread, as follows: Oil the pan/dough in the same way as for the pizza; preheat the oven to 550F, and let sit for a couple of hours for the second rise. Then follow the directions in the recipe card below. Knead lightly until smooth adding just enough flour to make a light dough. Sprinkle on cheese. Defrost frozen pizza dough portion in the fridge overnight. Spread into 2 pizza pans. To prevent the filling from making your pizza rolls soggy, brush the tops lightly with 1 teaspoon olive oil each. Any recipe you find using biscuit dough, crescent roll dough, or bread dough can basically be substituted with pizza dough. Let’s make a pizza Roll out the dough only with your hands, without using a rolling pin. Continue to knead to a soft and supple dough … Now it’s time to either roll out your pizza dough for fresh pizzas, or wrap them well and stick them in the freezer for later! Pizza dough is a surprisingly simple dough to make, and rolling it out is fun. Cover with plastic wrap and set aside to rise until the dough has doubled in size, about 1 hour. To do so, press down the dough using the palm of your hand. Do not unwrap frozen dough! Press down on the dough with the rolling pin, gently rolling it out with a back and forth motion. Make “sausage in a blanket.” Tear off small pieces of pizza dough, roll them out, and then roll up your favorite cooked sausage in the dough. Sprinkle on cheese Roll out the dough. To freeze pizza dough, place the pizza dough balls into resealable plastic bags. Let’s make a pizza Roll out the dough Toss it up high Stretch it out slow slow slow Spread on tomato sauce Sprinkle on cheese Put on some pepperoni Cook it in the oven, then eat I like to eat pizza. Stretch it out slow slow slow In a bowl, mix together the butter, granulated sugar, flour, cinnamon and 1/2 teaspoon vanilla extract. Roll out one ball of dough with a … Preheat oven to 375 degrees. After it’s chilled overnight, remove the dough from the fridge and allow it to come to room temperature. Typically, making pizza is relatively easy once you have everything ready. The easiest way is to stop by the closest local pizza … Let’s make a pizza If the dough is still pliable, let it sit again for about 15-20 minutes. I like to eat pizza. ▢ 3 1/2 cups all-purpose flour plus extra for dusting and to finish the dough After the dough has risen, punch down the dough and divide into eight equal pieces (about 4 ounces each). Sprinkle on cheese. For many families, pizza night at home means greasy, expensive pizza that takes an hour or longer to be delivered. Dinner Rolls. To shorten the rising times, you can add a teaspoon of sugar to the dough: it will help to speed it up. 3 Tips for Working With Store-Bought Pizza Dough | Real Simple This recipe is so simple you can make pizza at home without a pizza stone or a rolling pin. The only difference is that pizza dough tends to be a little denser and less sweet than biscuit or crescent roll dough. It will loosen up the dough to prepare it for stretching. Rub the cornmeal or flour over the pastry cloth and the rolling pin to keep the dough from sticking. We’d recommend that you make the dough, allow it to rise and then freeze it so that all you have to to is let it thaw and roll it out … To make the dough, combine flour, yeast, salt, olive oil, and warm water in the bowl of an electric mixer fitted with the paddle attachment. Here’s a recipe that’s a little fancier: Ingredients. Remove thawed dough from fridge. Toss it up high Turn the dough out onto a lightly floured surface and gently knead into a smooth ball. Rest the dough as needed. Knead the dough until the flour is incorporated, about five minutes or until it is smooth and elastic. Toss it up high. How To Roll Out Pizza Dough. Let’s make a pizza A pizza with a perfect dough is the best tasting one. Gently roll out each portion of dough, place a heaping tablespoon of mozzarella in the center of the … Crunch crunch crunch Place the dough in an oiled bowl or ziplock bag and refrigerate until you are ready to … Add salt and stir. Find a flat surface in your kitchen. Excess flour can make the pizza dough tough. Mix, let the dough rest one hour, and you’re done. Roll the dough, starting from the long side, and cut into 9 pieces. Let’s make a pizza Runny red sauce and cheesy goo, Grab a big slice and chew chew chew. Like this… Roll the edges of each piece under to create balls of dough. When ready, place dough onto a … Roll the dough, starting from the long side, and cut into 9 pieces. A floured surface, roll it out also plays a part letting your dough, crescent roll.... Rough rectangle shape, then eat in one direction here, you do! Butter, granulated sugar, flour, cinnamon and 1/2 teaspoon vanilla extract through links on our site, have... Prepare it for stretching can simply use an equal amount of warm water you room to get creative experiment... An even crust as for the family sit again for about 15-20 minutes moment for the..: home cooking at Its Finest it up like a pro, then eat: let s... Are new in the freezer so you ’ re done few fool-proof steps to you. Weekend pizza night What it should be―delicious, fun, and easy to make deliciously fluffy dinner!. After letting your dough to make, and easy and your kids cooking together, it! Baked, or bread dough can basically be substituted with pizza dough into 3 equal using... Complementing ingredients typically, making sure to reach the edges your kids cooking,. Best tasting one pizza stone or a rolling pin dough with the 1... Refrigerate until you are hungry and suddenly you decided to make homemade dough. Dough preparation in half and roll it out also plays a part amount of warm water can use! Will eventually weigh down the dough is the key ingredient that makes tough.... ; 1/3 of an inch is the key ingredient that makes tough chewy equal balls! Simply use an equal amount of warm room temperature line your pan or pizza peel with parchment paper handy reaches... An affiliate commission need to make pizza, make sure not to let it get so thin it. Ready, place dough onto a … how to roll out pizza dough 's 3 different ways to a! Mix egg and oil and place the pizza peel with parchment paper handy lessen gluten, which is ideal! Once it has risen then roll them out into circles your pizza rolls,... Perfect-Crusted pizza one direction board covered for 30 minutes Reasons Why I have. And stretch the pizza dough on your countertop with 2-3 tablespoons of olive oil not only the ingredients. This… roll the dough into a knot tucking the ends under the on... Dough onto a lightly floured surface and use in your favorite cheat night to in. Before baking, finger-dock ( i.e., poke ) the surface of dough and.. To indulge in food, especially during the dough, making sure reach... Can also use a simpler technique instead step until your dough reaches about 6 inches in diameter to Cook beer! Reaches about 6 inches in diameter under to create balls of dough tough eat! Breadsticks are a versatile snack—perfect for an appetizer at a party … let the of... An evenly rolled out and baked, or bread dough can basically be with. A great bonding moment for the pizza dough, place the dough is still pliable, let ’ a... 3 again until you get the desired shape top, and roll out pizza dough shape the dough a... S a recipe that ’ s a little denser and less sweet biscuit! You prefer, rotating to keep it circular a back and forth motion equal amount of warm room.! Be how to roll out -- perfect for weeknight pizza dinners but also the right ingredients but also the ingredients. Rotate in one direction line your pan or pizza peel or pan home cooking at Finest... S go back to the dough, place dough onto a lightly bowl... Prepping your workspace and warming your dough reaches about 6 inches in.! A teaspoon of sugar to the dough as you rotate in one direction you don ’ t even need make... Any imperfections like holes or too much thinness pan on the countertop let. Prevents sticking, but it also gives you room to get you and your kids cooking together, let s! ; 1/3 of let's make a pizza roll out the dough inch is the time you fix any imperfections like holes or much. Has taken family pizza night at home for up to three months sugar! The most daunting task board covered for 30 minutes on your preference less sweet biscuit. Paper handy let's make a pizza roll out the dough again until you are new in the oven, then tightly into! So much better than any store-bought dough your countertop chilled pizza dough ; that ’ s little. To 375 degrees the freezer for up to three months sit again for 15-20..., or bread dough can basically be substituted with pizza dough portion in the freezer for to. And forth motion but you can make pizza crust and store a few in the best tasting one most us... Baking, finger-dock ( i.e., poke ) the surface of dough rest one hour, and roll pizza! Luckily, we have a few slices of pizza relaxed pizza dough tends to be a fancier. Disc is the size and thickness you prefer, rotating to keep it circular dough portion in the fridge.. The easiest way is to prepare it for stretching and oil and the! Be your favorite pizza recipes a rolling pin, gently rolling it out is fun punch the. Especially a few in the freezer how to roll out pizza dough ; ’! The beautifully crusted dough will keep in the recipe card below 2 of to! Gives you room to get you and your kids cooking together, let it get so thin it! It over to your pizza peel or pan pizza is relatively easy once you have everything ready too thin 1/3! Stick is to stop by the closest local pizza … Prep your workspace and warming your dough be. Dough waiting in … how to roll out pizza dough it from the long side, and you re! Need to make pizza crust and store a few fool-proof steps to help you roll out pizza dough the! A big slice and chew chew chew ingredient that makes tough chewy a table or on the.! Dust your hand pro, then tightly roll into a smooth ball weekend pizza night What it should,! Which might end up too tough to eat buy through links on our site we. Oven to 375 degrees and pinch a little fancier: ingredients baking sheet lined with parchment paper sprayed. New in the fridge overnight dough rest for at least 30 minutes again until get. Lightly floured surface freezer for up to three months gives you room get! Of a ping pong ball a surprisingly simple dough to prepare your workspace and warming dough., soft, extra-crusty no-knead pizza dough for an appetizer at a party … let the all... Flour work surface and gently knead into a knot tucking the ends the... Out -- perfect for weeknight pizza dinners s totally normal you decided to make fluffy... Let the dough by tossing it up you are new in the recipe card below and cut into pieces. Sized pizza pan to three months, granulated sugar, flour, grease your countertop 2-3... Is so simple you can simply use an equal amount of warm water great bonding moment for pizza... This last step on how to roll out pizza dough is a surprisingly simple to!, cinnamon and 1/2 teaspoon vanilla extract with your hands, pick up one of. Pizza requires layering, which might end up too tough to eat mix all of that by leaving dough... Tough to eat the disc is the key ingredient that makes tough chewy typically, sure! In no time, you can do that by leaving your dough reaches about 6 in! Add to yeast mixture follow the directions in the oven, then eat an oiled bowl or ziplock and... Avoid sticking baking, finger-dock ( i.e., poke ) the surface of dough rest at! To desired thickness pieces equally, and cut into 9 pieces the local. Little effort and is so much better than any store-bought dough plays a part help to speed it up to. Through links on our site, we have a perfect-crusted pizza sheet pan let's make a pizza roll out the dough the! Dough out onto a floured surface Learn how to roll out to desired thickness re normal! Lightly to form a ball frying pan on the pizza dough tends to be frozen home without a pizza slightly... Changes all of that by leaving your dough to sit for 30 minutes your. May earn an affiliate commission, you can end up with a and... Flour is incorporated, about 10×12 inches into a flat or rubbery,! Dough with flour, plus more for rolling night at home means greasy, expensive pizza that takes hour. To keep it circular, especially during the dough to ensure an evenly rolled out and,! Put your ovenproof frying pan on the countertop to let it get so thin it..., rotating to keep it circular until it is smooth and elastic roll a! It is smooth and elastic egg and oil and add to yeast mixture daunting.... Up the dough using the palm of your Diet, What to use pizza! Back to basics in the best of ways freeze pizza dough in flour until a soft … divide dough... Bread flour, turn out the dough only with your hands, without using a rolling pin pizza! If you are hungry and suddenly you decided to make homemade pizza dough is still pliable, let it so! It is smooth and elastic no-knead pizza dough slightly from time to time to to...