While it’s easy to pour a liquid up to the correct measurement line, it’s much more difficult to accurately pour a dry ingredient into said cup. Note that the abbreviation or symbol of the unit is not followed by a period and that all the abbreviations are lowercase letters except for litre which is usually a capital L.. The abbreviation “lb” actually comes from the Latin “libra,” which means “scale” and also represents the seventh sign of the zodiac. You might abbreviate the word measurement to measure., meas., or M., on a recipe card, on a lab report, or on shorthand notes. Instead of using cups, tablespoons, and teaspoons, German recipes often designate liquid ingredients with units such as a "soup spoon," or "EL." Both “grams” and “gallons” start with a “g,” but it’s hard to imagine confusing them in a recipe because a gallon is so much larger than a gram. For example, “3 eggs” is a common measurement called for in recipes, not just because 3 is easy to count but also because eggs are graded to specific sizes. Cups are often abbreviated as "C" and most measuring cup sets will contain ¼ C, ⅓ C, ½ C, and 1 C. Note that a US cup is 240 mL, whereas a UK cup is 250 mL. Measurement Abbreviations and Conversions Recipes are full of culinary codes like abbreviations and weird measurements (how big is a pinch?). If a recipe calls for an amount smaller or larger than a full stick use the pre-marked wrapper to measure by individual tablespoons, 1/4 cup or 1/3 cup. Note that not only does the tablespoon abbreviation include an extra “b,” it is also usually capitalized, while the “tsp” abbreviation always uses a lower case “t.” Although they are quite similar, it’s easy to decipher these different abbreviations by remembering that “table” includes a “b” while “tea” does not. A foot is twelve inches. In Betty’s recipes, we have used the larger measurement—1/4 cup, not 4 tablespoons—but this equivalency chart will help you with other measuring you do in the kitchen. It’s useful to know which unit of measurement is being referred to in a recipe abbreviation, but it’s just as important to recognize which are measurements of weight and which refer to volume. Larger sets have ⅔ cup and ¾ cup. For example, the tablespoon and teaspoon abbreviation may look very similar and can be mistaken for one another: Adding a tablespoon (T) of garlic when the recipe only requires a teaspoon (t) can spell disaster! The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.. Memorize these base units of measurement. Use a scale, preferably a digital version, to make accurate measurements by weight and use the appropriate measuring cups or measuring spoons to measure ingredients by volume. Acronyms and Initialisms. examples Agrega una media taza de leche condensada y una cucharadita de vainilla a la mezcla y sigue batiendo. Here are a few equivalents to help you navigate that German recipe: 1 coffee cup ( Tasse or T) = approximately 150 ml or about 2/3 cup. Although some recipes spell out measurements, a lot of cookbooks use abbreviations. Devra Gartenstein is a self-taught professional cook who has authored two cookbooks: "The Accidental Vegan", and "Local Bounty: Seasonal Vegan Recipes". 2. tablespoon (also T, tbl., tbs., or tbsp.) Now that we have our cheat sheet at the ready, let's take a look at some examples of recipe instructions that use these measurements in context. For example: Next, add 2 Tbsp. When measuring liquids Do not use the abbreviations S, E, or O for subject, experimenter, and observer. cream of tartar 3 do. A Web Experience brought to you by LEAFtv, Betty Crocker: Measurement Equivalents and Abbreviations. Number measurement is only used when an accurate measurement is not critical and the items to be used are understood to be close in size. One liter is (exactly) equal to 0.001 cubic meters, or 1 cubic deci meter, written like: 1 l = 1 dm 3 . One unit where capitalization makes a huge difference is the calorie. About the Book Author Steven Holzner, PhD, was a contributing editor at PC Magazine and was on the faculty of both MIT and Cornell University. There is no easy way to remember the abbreviation “lb” for “pound,” although the Latin reference to a scale is useful because a pound is one of the only units of measurement used in cooking or baking that refers to a weight measurement alone. In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). This is an area that is changing rapidly. If you're like us, then, this quiz might make you even more confused -- but who knows, it … More and more chefs rely on weight for measurement today than ever before. The basic units for the metric system are shown in Table 1. Short for “eet-lepel” (eating spoon), 15 ml. examples Agrega una media taza de leche condensada y una cucharadita de vainilla a la mezcla y sigue batiendo. So our recipes are measured in teaspoons, tablespoons, cups, pounds, etc. In English recipes they use the Imperial measurement system so the terms are quite different than in metric system. 1 dl: 1 décalitre Often times, different books will use different abbreviations, which can cause confusion when putting together a dish. If a recipe calls for butter in pounds, 1 pound of butter equals 4 full sticks. The bottle comes with a measuring device, … If a recipe calls for butter in pounds, 1 pound of butter equals 4 full sticks. Abbreviate measurements in the ingredients list (see standard abbreviations to the right), but spell them out in the directions. Measurements and Abbreviations: 1 cl: 1 centilitre: 1/100 litre; 10 ml: 0.34 fluid oz. Abbreviations for Cooking Measurements. However, some of the best culinary secrets are communicated on handwritten recipe cards and instructions quickly scribbled from memory, with abbreviations providing a convenient shorthand. When measurements are not accurate, this provides incorrect data that can lead to wrong or even dangerous conclusions or results. A lower case “t” also can serve as an abbreviation for “teaspoon,” and an upper case “T” can also denote “tablespoon.”. Teaspoon: KL Short for, “koffie lepel” (coffee spoon), 5 ml; Tablespoon: EL. of flour, followed by 3 tsp. 4. If you used an 8-inch D.O… \"Milli\" comes from the Latin word for one thousand; but, in measurements, it usually indicates one thousandth, not one thousand. APA Style ® does permit the use of abbreviations that appear as word entries (i.e., that are not labeled abbr ) in Webster's Collegiate Dictionary . cream of tartar 3 do. A millimeter is one thousandth of a meter. I own a lot of European cookbooks and a kitchen scale, though, so I bake both ways, and I have to say it's about the same in terms of reliability. Here in the U.S., we use the Imperial, or “Standard”, measurement system. To help you out with this, we’ve prepared a quick guide to using abbreviations in academic work. In the metric system, the basic units are turned into larger or smaller measurements by using a prefix that … In most of the world, recipes use the metric system of units—litres (L) and millilitres (mL), grams (g) and kilograms (kg), and degrees Celsius (°C). \"Centi\" means one hundred, but just like \"milli\" in measurements, it means one hundredth, not one hundred. Metric Cooking Measurement vs Standard/Imperial Cooking Measurements. Most cooking measurements abbreviations used in recipes are reasonably intuitive, but it’s best to eliminate guesswork when dinner (or dessert) is at stake. It is safe to presume that recipes written in Europe and the rest of the world use UK cup measurements. Currency theorists have speculated that the name is an allegory for the gold standard, which is expressed in ounces and acts as a hidden puppeteer that regulates the value of money. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same." 1. teaspoon (also t or tsp.) Most liquid measuring cups are 2 cups in capacity, but you may find it helpful to invest in a 1-cup measure, 4-cup measure, or other sizes, depending on how often you use them and what you use … Teaspoon: May be abbreviated TL or t or ts. 1 ml: 1 millilitre: 1/1000 litre; 1/10 cl: 0.03 fluid oz. These abbreviations are relatively easy to decipher because they are closely related to the complete words. 3. fluid ounce (also fl oz) 4. gill (about 1/2 cup) 5. cup (also c) 6. pint (also p, pt, or fl pt - Specify Imperial or US) 7. quart (also q, qt, or fl qt - Specify Imperial or US) 8. gallon (also g or gal - Specify Imperial or US) 9. ml, also milliliter, millilitre, cc (and mL only in the US, Canada and Australia). Each mark is one tablespoon. This unit is used by physicists and chemists. Measurement Abbreviations and Conversions. We don't know about you, but no matter how many times we learned the food measurement system, it just never sunk in. Many professionally written recipes avoid abbreviations altogether for the … Most measurements in the English language have pretty straightforward abbreviations ― “tbsp” for tablespoon, “qt” for quart, “yd” for yard and so on. , etc.) Some measurement abbreviations are formed by using the first letter or two (or sometimes three) of the word. The answer goes back to ancient Rome. People's Names and Titles. To make it more distinct, it’s common to use the uppercase T when abbreviating tablespoon. In English recipes they use the Imperial measurement system so the terms are quite different than in metric system. For example, you may have a handed-down recip… Recipe Abbreviations. Pounds and grams measure weight, while teaspoons, tablespoons, cups, pints, quarts and gallons are measurements of volume. In the following list, initialisms consisting only of capital letters (such as AAP , CSIRO , etc.) The most accurate way of measuring dry ingredients is to weigh them. Percent is not abbreviated, but is represented by the familiar " % " … Many US chefs now use metrics because of better accuracy when measuring small quantities of additives used in molecular cooking. "Yard," for example, is abbreviated "yd.," and "quart" is abbreviated "qt." Understanding these cooking conversions can help you quickly follow recipes, convert based on your available cooking equipment, or even allow you to do quick math to slightly alter recipes according to your liking! Measurements and Abbreviations: 1 cl: 1 centilitre: 1/100 litre; 10 ml: 0.34 fluid oz. Recipes are full of culinary codes like abbreviations and weird measurements (how big is a pinch?). This abbreviation can be found in food preparation, engineering, aerospace, in medical laboratories, and mathematics. Unless otherwise noted, singular and plural units are abbreviated the same. If you have a 10-inch dutch oven, use about 2/3 to 3/4 of the ingredient amounts but keep the temperature and time about the same." abbreviate units when you are reporting a numerical value: "The maximum depth achieved by the ROV was 124 m approximately 2.3 km due south of Pt. Although it’s technically a style choice, most US style guides recommend putting periods after abbreviations for English units of measure such as feet, inches, and pounds. It’s essential to write what the reader will understand. It is always best to check a dictionary or a style manual to be certain. 2 do. The American Monetary Association: The Wizard of Oz: An Economic Fairy Tale? When you use a recipe taken from English cookery book you have to check carefully the differences in measurement. Find the common cooking abbreviations and their corresponding unit of measurement below: Now that you have the abbreviations all sorted out, it’s time to learn the most common conversion measurements in cooking. So why, then, do we use “lb” to refer to pound? of sugar. The symbol “#”also can be used as an abbreviation for “pound.”. 1 dl: 1 décalitre A Calorie (abbreviated Cal or kcal) is actually a kilocalorie — 1000 times the amount of energy of a calorie. Here in Canada we use volume-based measurement too - it's not unusual for a recipe to specify 500ml of flour. Dutch recipes still use teaspoons, tablespoons and sometimes cups. 3 teaspoons = 1 tablespoon 4 tablespoons = 1/4 cup 5 tablespoons + 1 teaspoon = 1/3 cup We’re in a bit of a bubble on that though, because the rest of the world (for the most part) uses the metric system. Mixing up the measurements causes problems — imagine baking a cake where the recipe calls for 2 cups of flour, but you use 2 liters instead. Measurement Conversion Measurements often need converting back and forth from larger units to smaller ones when scaling recipes or when determining purchase quantities based on edible portion size. Always abbreviate units when reporting numerical information. https://www.recipetips.com/kitchen-tips/t--482/units-of-measure.asp 3. mm - millimeter/millimeters. Cups are often abbreviated as "C" and most measuring cup sets will contain ¼ C, ⅓ C, ½ C, and 1 C. Note that a US cup is 240 mL, whereas a UK cup is 250 mL. Invest in liquid and dry measuring cups One of these kitchen supplies isn’t acceptable for both water and flour. Often times, different books will use different abbreviations, which can cause confusion when putting together a dish. The most commonly used prefixe… Same goes for dry measuring cups: sets always include ¼ cup, ⅓ cup, ½ cup, and 1 cup. cinnamon”? cinnamon”? Some are written in capital letters; others use lowercase letters. (2, 3) In general, it's more common to use periods in the US than in Britain. None of the letters in the abbreviation correlate with the letters in the original word. Professional recipes are nearly always measured by weight, as are many of the recipes that we use in our test kitchen. In Old Dutch, a “loot” was close to a tablespoon, being 14 g. Germany. It is safe to presume that recipes written in Europe and the rest of the world use UK cup measurements. 2. in - inch/inches. We’re in a bit of a bubble on that though, because the rest of the world (for the most part) uses the metric system. Although some recipes spell out measurements, a lot of cookbooks use abbreviations. There are a few different ways to abbreviate tablespoon: 1. Rather than teaspoons, tablespoons, or cups, for example, you may find quantities specified as knife tip or coffee cup. 1. ft - foot/feet. Abbreviations for Cooking Measurements. Many professionally written recipes avoid abbreviations altogether for the sake of clarity and, probably, professionalism. are not given full stops, but abbreviations containing lower-case letters (such as Jan. , tbsp. Professional bakers and pastry chefs use weight to measure most everything including flour, sugar, eggs, and liquids (water, milk, oil). In cooking the old unit Liter (l) is commonly used to measure volume. If the abbreviation for “ounce” makes you think of “The Wizard of Oz,” that may be no coincidence. 2 do. Cups, tablespoons, teaspoons…these are kitchen measurements we’re all used to; but so many recipes are measured only by weight, forcing you to either try and figure out the volume equivalents, or buy a digital kitchen scale. To convert measurements of weight to measurements of volume, or vice versa, consult a weight-to-volume conversion chart, which takes into account the different densities of various ingredients. Recipes that have been handed down through the family or from folk sources often use units of measure that are different than the standard units used found in most modern published recipes. 10. l, also liter, litre, (and L only in the US, Canada and Australia). 1 ml: 1 millilitre: 1/1000 litre; 1/10 cl: 0.03 fluid oz. This table lists common conversion measurements in cooking. Professional recipes are nearly always measured by weight, as are many of the recipes that we use in our test kitchen. Knowing the difference will help you choose the correct measuring tools and increase your odds of successfully executing your dish. Ounces can be a measurement of either weight or volume, and if you’re measuring the volume of a liquid, the recipe will specify “fluid,” or “fl” ounces. Note that the abbreviation or symbol of the unit is not followed by a period and that all the abbreviations are lowercase letters except for litre which is usually a capital L. In the metric system, the basic units are turned into larger or smaller measurements by using a prefix that carries a specific meaning as shown in Table 2. For example, the tablespoon and teaspoon abbreviation may … To … It is also common to see such abbreviations in headlines or newspaper titles where space is of concern. Learn to recognize these abbreviations and use them when calculating production needs or food costs. 10 Tips for Using Abbreviations Correctly . For example: The doctor prescribed one dose of the antibiotic medicine, to be taken twice daily. You can find common abbreviations for measurements here, as well as conversions of various ingredient measurements. If a recipe calls for an amount smaller or larger than a full stick use the pre-marked wrapper to measure by individual tablespoons, 1/4 cup or 1/3 cup. Then you have to convert them. Metric Cooking Measurement vs Standard/Imperial Cooking Measurements. Their use can create a safety risk for measuring medication doses because of inconsistent capacities. In Australia, contractions (abbreviations from which the middle is omitted, rather than the end, such as Dr, Cwlth) are not usually given full stops. are not given full stops, but abbreviations containing lower-case letters (such as Jan. , tbsp. https://www.recipetips.com/kitchen-tips/t--482/units-of-measure.asp How to Make 1/4 Cup of Water if You Don't Have a 1/4 Measuring Cup, How to Convert Ounces of Chocolate Chips to Cups. Using Indefinite Articles Before Abbreviations, Acronyms, and Initialisms: The choice between "a" and "an" is determined by the sound of the first letter in the abbreviation.Use "a" before a consonant sound (for example, "a CBC documentary" or "a U.S. official"). The abbreviation for “cup” is extremely straightforward and unlikely to get confused with any other unit of measurement, but the abbreviation for “pound” seems to come out of left field. Do not use the abbreviations S, E, or O for subject, experimenter, and observer. Household System of Measurement Utensils used in the home, such as cups, teaspoons, tablespoons, droppers, etc. A centimet… Most cooking measurements abbreviations used in recipes are reasonably intuitive, but it’s best to eliminate guesswork when dinner (or dessert) is at stake. @georgina - At the bottom of each recipe page, it says "All recipes use a 12-inch dutch oven, unless specified. cream of tartar” and “3 tsps. The official spelling litre is used in most English-speaking nations; the notable exception is the United States where the spelling liter is preferred.. Metric measures. Here in the U.S., we use the Imperial, or “Standard”, measurement system. The abbreviation for liter is preferably capitalized, L, to avoid confusion with the number 1. Check for consistency of names, ingredients, etc., e.g., don’t use “1 c. butter” on some recipes and “2 sticks butter” on others. Abbreviations are often found in recipes and on food labels, in order to help you understand any that you come across we have compiled a comprehensive list of common abbreviations sorted into the following categories: weights, liquid volumes, lengths, temperatures, spoon sizes, energy, time, amounts and serving. Perhaps that’s why abbreviations are so common in essays! APA Style ® does permit the use of abbreviations that appear as word entries (i.e., that are not labeled abbr ) in Webster's Collegiate Dictionary . Now that we have our cheat sheet at the ready, let's take a look at some examples of recipe instructions that use these measurements in context. But if you’re going to use abbreviations in your writing, you need to do it right. An inch is 1/12 of a foot. cinnamon … then perhaps this was indicating “2 tsps. 4. cm - centimeter/centimeters. Use "an" before a vowel sound ("an ABC documentary" or "an MRI"). If you used an 8-inch D.O… If your recipe is written in America, assume that it is a US cup. Some of the most common abbreviations are acronyms and initialisms. In Australia, contractions (abbreviations from which the middle is omitted, rather than the end, such as Dr, Cwlth) are not usually given full stops. Then you have to convert them. When measuring liquids The only difference between the imperial system and the U.S. system is in volume measurements. Most measurements in the English language have pretty straightforward abbreviations ― “tbsp” for tablespoon, “qt” for quart, “yd” for yard and so on. For some reason, German recipes are most likely to use these unusual units. T 2. tbl 3. tbs 4. tbsp. cinnamon … then perhaps this was indicating “2 tsps. When in doubt, use common sense. A decibel is abbreviated as dB. When you use a recipe taken from English cookery book you have to check carefully the differences in measurement. In Old Dutch, a “loot” was close to a tablespoon, being 14 g. Germany. So why, then, do we use “lb” to refer to pound? Teaspoon: KL Short for, “koffie lepel” (coffee spoon), 5 ml; Tablespoon: EL. She founded Patty Pan Cooperative, Seattle's oldest farmers market concession, and teaches regular cooking classes. 1. Measurement Abbreviations and Conversions Recipes are full of culinary codes like abbreviations and weird measurements (how big is a pinch?). Measurement abbreviations are formed, for the most part, in one of three ways: An abbreviation might be formed using the first and last letter of the complete word. So our recipes are measured in teaspoons, tablespoons, cups, pounds, etc. The abbreviation for teaspoon is commonly found in cookbooks or on medicine labels. The answer goes back to ancient Rome. Teaspoon: May be abbreviated TL or t or ts. Most cooking measurements abbreviations used in recipes are reasonably intuitive, but it’s best to eliminate guesswork when dinner (or dessert) is at stake. Short for “eet-lepel” (eating spoon), 15 ml. @georgina - At the bottom of each recipe page, it says "All recipes use a 12-inch dutch oven, unless specified. In the following list, initialisms consisting only of capital letters (such as AAP , CSIRO , etc.) https://whatscookingamerica.net/Information/WhatIsARecipe.htm All measuring systems have basic units for length, mass (weight), capacity (volume), and temperature. The prefix modifiers can be used with any unit and thus 1 cl (centiliter) is equal to 1/100 of a liter. Metric measures. Also, a tablespoon is significantly larger than a teaspoon, justifying the use of the upper case letter, which has more dignity and presence. Cups, tablespoons, teaspoons…these are kitchen measurements we’re all used to; but so many recipes are measured only by weight, forcing you to either try and figure out the volume equivalents, or buy a digital kitchen scale. Many professionally written recipes avoid abbreviations altogether for the … 1 pound of butter equals 4 full sticks books will use different abbreviations, which can confusion! “ koffie lepel ” ( eating spoon ) when do we use the abbreviated measurements in a recipe capacity ( volume ), 5 ml ;:... Capital letters ( such as AAP, CSIRO, etc. a Web Experience brought to you LEAFtv! Seattle 's oldest farmers market concession, and teaches regular Cooking classes kitchen supplies isn ’ t acceptable both... Incorrect data that can lead to wrong or even dangerous conclusions or results 4 full.. A recipe calls for butter in pounds, etc., “ koffie lepel ” ( coffee )..., initialisms consisting only of capital letters ; others use lowercase letters Learn! 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