Pare off the skins as thinly as possible, then cut the potatoes into even-sized chunks – not too small; if they are large, quarter them, and if they are small, halve them. It has slits, perforations or holes that allow steam to reach the food in the insert's basket. Put the lid on according to the instructions. The number one rule here is, if you are peeling potatoes, don't let them sit around in water for hours before they're needed. It’s the kind of meal we should all have up our sleeves. If you wanted to experiment, this Mashed Potatoes recipe from Nigella Lawson is as simple and classic as it gets. This keeps the steam inside so that the potatoes can cook. Boiling can cause water-soluble nutrients to be lost. This is a much-debated question and I have given it a great deal of thought and consideration. Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. Are you looking for some healthy side dish options that cook up quickly and do not require very many ingredients? Place the potatoes in the steamer basket, stacking them no more than one or two layers deep. This will take 20-25 minutes, or … Use a knife of your choice, a utility knife, for cutting the potatoes. I also love to eat a potato for lunch with various toppings (which can also be added to vegetables on the side). I wondered how to steam potatoes without having a lot of equipment or time to do so because meal times are busy at my house. You can also add chives or chopped green onion, if desired. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. Place the cubed potatoes in an even layer in the steamer insert and cover the pot. The pot should be placed in medium heat. When choosing potatoes to steam, Chef Rick suggests selecting potatoes that are small in size. I like to set larger potatoes at the bottom, but I honestly don’t think it matters all that much. HOW TO BOIL/STEAM POTATOES IN THE INSTANT POT. If you do not yet have a steamer insert for your 4-quart cooking pot, remember that this is a great option and can be used to steam other vegetables as well. If you peel them then try to do so just before you need them. If your pot does not have a cover on its handle, wear an oven mitt so that you do not burn your hands as the pot heats. A paring knife is a small knife that has a short and sturdy blade designed for use on vegetables. Cut down hands on prep time and free up a burner by using combi steaming to prepare Cover the pot and steam the potatoes for 15 to 20 minutes. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. Do you boil or steam potatoes to make mashed potatoes? Place the potatoes in the steamer basket or on the steamer tray and put the top on the steamer. I roast them. Make sure your water is already boiling . Steam the potatoes. Select the STEAM function and use the minus button to adjust … chewtheworld.com is a participant in the amazon services llc associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For cooking, the best way I have found to retain the flavour of the potatoes is not to boil them at all but to steam them. Happy weekend all, and happy (almost) 4th of July to those of you in the USA. Don’t waste time boiling potatoes for fries or other dishes, use steam instead. I like this pair because the steam does not penetrate through the silicone, and the separate fingers provide plenty of dexterity for picking things up. If the potatoes are larger than 2 inches in diameter, you will need to cut them so that they are no bigger than 1 inch in thickness. Once you start cutting them into even-sized pieces, that protection is lost. It is a little messy, but it only takes about one minute. Mar 27, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. My conclusions are these: yes, it's best to leave the skins on, and I never scrape new potatoes, but with main-crop potatoes – and it's a big but – if you're not going to peel them you must then have evenly sized potatoes so they all cook in the same amount of time. Jul 25, 2013 - Delia Smith shows you how to steam potatoes using simple illustrated steps. Insert steamer basket in the pot. It is up to you if you desire to peel the potatoes before steaming them, and you may not need to cut the potatoes if they are smaller in size, such as Red potatoes or Fingerling potatoes. … Let the potatoes cool to room temperature before placing them in the refrigerator for use in a salad or other cold dish. Add parsley, chives, oil, salt and pepper and toss gently. A must-have in any kitchen is a good set of bakeware, and what better than Delia's own range, made in the UK to her own specification. Remove the lid from the pot and lift up the steamer insert with two hands. If you feel resistance or the fork gets stuck, this means that the potatoes are not yet fully cooked and need a few more minutes of steaming time. Add about one-inch of water to a pot that has a fitted steamer basket or can hold a steamer insert. Turn pot to high. As Epicurious points out, steaming has all the benefits of boiling, but at a fraction of the time. To see if the potatoes are done cooking, lift the lid off the steamer insert. Close the lid on the pot, and turn pressure valve to SEALING position.Set the pot to MANUAL/PRESSURE COOK (High Pressure) and Set timer to. So, the next time you have sweet potatoes, bear in mind that steaming should be your first option before coming up with some other recipe variations. If you want to steam the potatoes without skin, you can peel them with the help of a peeler. Once it is boiling, you can now set your potatoes into the pot and ensure that you put the lid on top of the steamer insert to keep the steam inside . Have you been looking to trim your grocery budget and focus more on whole foods? For a 4-quart pot, this is about 8 cups of water. The way to tell whether they are ready is to pierce them with a thin skewer in the thickest part: they should not be hard in the centre, and you need to be careful here, because if they are slightly underdone you do get lumps. Post your comments below and share this post if you liked it! It is not necessary to measure the amount of water precisely because you are only heating the water in order to generate the steam that will cook the potatoes. Follow us Like us on Facebook Follow us on twitter Follow us on pinterest Print this page Email this page, Copyright 2001-2021 All Rights Reserved Delia Online, Win a set of Delia Online Tins and Liners with Grana Padano. Place potatoes into steamer basket. Then put a tight lid on and let them steam over a lowish heat, which is just needed to keep the water gently boiling until the potatoes are tender. Place the potatoes in a single layer in your steamer insert. Arrange your scrubbed clean potatoes. If you plan to mash the potatoes, you may want to cook them longer for a softer consistency. Transfer potatoes to a large bowl. A non-stick coating is not necessary because you will only be using the pot to boil water. This way of cooking potatoes is simple, fast and healthy, and you can use your favorite type of potato. If you are using the steamed potatoes as an ingredient in a cold side dish such as potato salad, put the potatoes into a container and refrigerate them before adding them to the side dish. To do this, first put your sweet potato slices into a steam tray, which is a metal device that sits in a pot above the boiling water. Put the full steam tray in a large pot with two cups of water at the bottom. Have any other tips? While cutting, remove any brown spots or eyes. Also, if skins are left on for cooking, I would say that you should then serve the potatoes with their skins on, as peeling hot potatoes while holding them in a cloth is okay if it's for one or two people, but for six servings it's quite awkward and hazardous. Reduce the heat slightly and let the potatoes steam for 20 to 30 minutes, depending on their size and types. When steam starts to escape … If you plan to make a cold dish such as potato salad, cook them just enough to be fully done but still firm. Season the sweet potatoes, cover up the pan and bring the water to boil. You should choose a fork that is made out of metal as a plastic fork may warp, bend or break if you try to use it over steam. Roasting brings out a potato’s innate sweetness, and the skin helps keep its moisture in. This is a quick and delicious lunch any day of the week. Larger types such as Russet will need to be cut into smaller pieces before steaming so that the pieces cook evenly in a timely manner. . Want to make 13 minute potatoes too? Apr 8, 2018 - Delia Smith shows you how to steam potatoes using simple illustrated steps. The paring knife can also remove any eye spots that are on the surface of the potato. In this step, you will use the knife to cut the potatoes into equally sized pieces, so as to ensure even cooking. In order to properly peel potatoes, Martha Stewart suggests that you use a paring knife. You Want the boiling water to take out at least Some of the starch from the potatoes, even if it is just the stuff on the surface from cutting them up. The tines of the fork should easily slide all the way through the center of the potato. Mushroom Shelf Life Guide, Arrange the potatoes in the steamer insert. The fork should be a typical dinner fork with long enough tines that can pass all the way through to the center of the potatoes you are steaming. Place a metal steamer basket in the pot and fill the pot with enough water that the level is just below the holes of the basket. The water should achieve a rolling boil that generates steam. Get the steam pot and add ½-inch of water to the bottom. Neither. All the best of the flavour is near the skin, so you need to pare it off as thinly as possible. The insert has lips that hang over the edge of the pot in order to keep it in position throughout the cooking process. Place the steamer rack in the inner pot of the instant pot. Read what I found so that you can enjoy steamed potatoes as a healthy and filling side dish for your next lunch or dinner. You can now eat the potatoes or mash them. The steaming process of the potatoes can take up to 15-20 minutes. Potatoes with eyes have probably been sitting around in a storage area for a long time and will not be as fresh as potatoes without eyes. Turn on the burner that can accommodate the size of your pot and turn the heat up to medium high. The potatoes should be free of blemishes. Chew the World participates in the Amazon Affiliates program and may receive a small percentage of a sale at no extra cost to you when you click some links on our site, How To Quickly Steam Fresh Potatoes In 15 Minutes, Step-by-step Instructions for Steaming Potatoes, How To Reheat Tamales Even If You Burn Water When You Boil It, How To Soften And Restore Your White Sugar, How To Cook Your Roast Beef To Perfection, Top 68 Food Blogs You Need To Follow Right Now, 11 Amazing Substitutes For Ricotta Cheese That You’ll Love, Guide On How to Choose a Perfect Oven Pot, Difference Between Malt O Meal And Cream Of Wheat, How Long Do Mushrooms Last In the Fridge. Feb 22, 2016 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. Stir in butter or margarine. In their skins. Once the potatoes are fully cooked, turn off the burner. Switch to Steam Mode at High Pressure for about 05 minutes. You can add the peels to your compost bin. We haven’t tried this method of mashed potatoes, since we tend to leave the skins on ours anyway, but we thought it was interesting. Now, place it on stove burner and keep the heat on high. Watch this to learn more about how to steam a sweet potato. If not, stir potatoes and increase cooking time by 30 second intervals, testing until done. After this time, remove the lid and see if they are tender by carefully poking and stabbing them with a fork. You can use a vegetable brush if there is dirt stuck onto the surface of the potatoes. For a better experience on Delia Online website, enable JavaScript in your browser. Three ways to steam vegetables without a steamer basket. Save my name, email, and website in this browser for the next time I comment. If you need to cook many potatoes, you may need to separate them into batches so that there is just a single layer of potatoes in the steamer insert for each batch. You don't need to peel root vegetables like beets, sweet potatoes, or carrots before you put them into the appliance. If the potato isn't at the desired tenderness, steam for an additional 5 … It is not necessary to remove the peel from the potatoes, but you can if you want to. It is made to fit over the top of the pot. If you want the skin to stay on your potatoes throughout the cooking process, Chef Gordon Ramsay suggests that you soak them first in cold water. When the potatoes are finished cooking, they will gently break apart when you poke them with a fork. It is not necessary to use any special rinses or any other products to clean the potatoes. It does not matter what kind of potatoes you cook with the steaming method. Stick a skewer into a potato at the end of the cooking time to verify that they are done. If you are going to peel the potatoes, then please, please use a potato peeler. Add the cup of water (check your manufacturer's instructions for minimum liquid requirements and adjust accordingly if you're not using … Wait for the potatoes to steam. If you are steaming potatoes that have been sliced into halves or quarters, the steaming process will take about 20 to 25 minutes. If you prefer, you can turn on the exhaust fan above your stove top so that your kitchen does not get too steamy. There should only be one layer of potatoes so that the steam can reach all of the pieces evenly. Leave potatoes, sweet potatoes, and beets whole to steam them. I did some research on the easiest and fastest ways to make steamed potatoes. Avoid taking the lid off the steamer during the steaming process because this will extend the cooking time. Fill the pan with water up to the bottom of the steamer basket. Fill your large pot about halfway with tap water. The small blade is easy to control so that you can hold the potato in one hand and use the other hand to make long, consistent strokes with the blade. To clean the potatoes, run them under tap water to remove dirt and any pesticides left on the vegetable. Place the insert onto the pot of boiling water and put the pot's lid on top of the steamer insert. This keeps the steam inside so that the potatoes can cook. Serve hot. You will also not have to worry about loose skins clogging up the perforations in your steamer while cooking. How To Make Yourself Hungry: 3 Simple Remedies To Increase Appetite, How To Reheat Your Baked Biscuits And Keep It Fresh, Mock Bojangles Biscuit Recipe: How To Make It Perfectly, How To Make Angel Food Cake Frosting In 3 Easy Recipes. If you are steaming cubed potatoes that are about 1 inch in size, the steaming process will take about 15 minutes. Put potatoes in the basket and spread them evenly. A small metal strainer will work too if you don’t have a steam tray. amazon, the amazon logo, amazonsupply, and the amazonsupply logo are trademarks of amazon.com, inc. or its affiliates. When the potatoes are cooked, remove them from the steamer, drain off any water beneath the steamer, return the potatoes to the saucepan and cover with a clean tea cloth for about 4-5 minutes to absorb some of the excess steam that tends to cling to the potatoes and make them soggy. I like to make steamed potatoes so that I can have an easy lunch or dinner on a busy day. Just … Place the pot onto the burner and wait for the water to boil. To steam potatoes, you will need a 4-quart pot made of cast iron, stainless steel, enamel, ceramic or the material of your choice. If you'd like to know how to store potatoes, you can read more at How long are potatoes good for. Unlike a big pot of boiling water, steam won't dilute the flavor of the potatoes substantially. If possible, choose potatoes that are uniform in shape or at least do not have any strangely shaped projections or lumps that would be difficult to peel. Mix the potatoes with the … cook. This will take 20-25 minutes, or 15-20 minutes for small new potatoes. You can expect the potatoes to be ready in about 30-40 minutes. Firstly pour boiling water from the kettle into a pan fitted with a fan steamer, then place the potatoes in the steamer, sprinkle with salt – about 1 rounded teaspoon per 1 lb (450 g) – and if they're new potatoes tuck in a few sprigs of mint. Close the lid of pot and turn it to sealing position. The tip of the knife is sharp enough to dig out the eye's root. Cover pot. You may need to wear oven mitts to protect your hands from the heat. You need to ensure that you properly cover the potatoes so that no steam escapes. Did you enjoy this tutorial on how to steam potatoes? So what is an easy way to cook your potatoes? Cooking whole sweet potatoes using combi steam means the skins blister and bubble, and the insides steam to a creamy mash consistency which is so welcome with all sorts of pantry and freezer staples cast over the top. It is okay to have the pieces of potatoes touching each other. Firstly wash and clean the potatoes with water.Add water into the instant pot insert.Place the trivet and then arrange the potatoes.I have used extra-large Russet Potatoes(9 oz each ) here. Set the time and allow the potatoes to steam for 20 minutes without checking them. Jun 15, 2017 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. For larger potatoes, you may need to cut them into many cubes. Leave the potatoes to cook and steam for at least 20 minutes. If you choose to peel the potatoes and you do not want to spend a long time doing so, you could consider using this technique. Haggis Pie with Tatties and Neeps and Whisky Sauce. When the skin stays on, the potatoes will look more attractive in your side dish. The skin is the most nutritious part of the potato and includes many vitamins and fiber. Steam the potatoes until they pierce easily with a fork, about 15 to 20 minutes for cubes and 20 to 25 minutes for halves or quarters. Aug 29, 2015 - Steaming and boiling both use moist heat, so it's logical to assume you would get the same result by cooking potatoes with either method -- but this actually is not so. You will need to have a fork on hand so that you can use it to test how well done the potatoes are during the steaming process. The potatoes are ready if a knife can easily slide into the potatoes. Having a pair of these silicone oven mitts on hand will help to protect your hands. Rhoda Boone, Epi's food director, supports my skip-the-steamer-basket claim, but her go-to method involves a plate. The pot must come with a lid to hold in the steam. Potatoes are an inexpensive, nutrient-rich and abundant food that can be cooked in many different ways. Use your fork and push it through one of the pieces of potato. A steamer insert can be made out of porcelain, stainless steel, aluminum or plastic. Potatoes are healthy, inexpensive and are a very versatile component in recipes. Win the ultimate Japanese hamper with Miso Tasty! The insert's diameter should be compatible with the size of the pot that you are using to boil the water. This month, we have a full set to giveaway with our exclusive competition in association with Grana Padano. You do not have to use bottled or distilled water because the water will not actually touch the potatoes. Steaming the sweet potatoes means exposing them to hot steam without submerging them in the boiling water below them. If you can, choose potatoes that do not yet have any eyes growing on them. The idea of leaving the skins on is to protect the flesh from the water or steam, which rob the potatoes of flavour. All types of potatoes can be steamed with equally good results. To peel or not to peel? With a sharp knife test for doneness, the knife should pierce skin easily and potatoes will be soft inside. 6. For smaller potatoes, you could cut them in half or in quarters. The ambitious out there might try it both ways to see if you really need less butter and cream when you peel and steam the potatoes. Chop the fresh thyme and make a dressing with the vinegar and olive oil. By keeping the peel attached to the potato throughout the cooking process, it will also be easier to serve the steamed potatoes. Indeed, steaming sweet potatoes is the easiest and the most common way to ever consider with just quick and simple steps. You will need to fill the pot with about 2 quarts of water. One of my favorite ways to eat them is by steaming because they retain most of their nutrients and are quickly ready to eat. Have you been looking to trim your grocery budget and focus more on whole foods it as. Involves a plate lid on top of the time for your next lunch or dinner about 05 minutes a! And website in this browser for the water place it on stove and... About 8 cups of water to the bottom short and sturdy blade designed for use in single! Cooked in many different ways at how long are potatoes good for actually touch potatoes! Choose potatoes that are on the exhaust fan above your stove top so that I can have an easy or! Are potatoes good for process of the cooking process of your pot and turn the up! The eye 's root director, supports my skip-the-steamer-basket claim, but it only takes about one.... To hot steam without submerging them in half or in quarters potato salad, cook them longer a! Gently break apart when you poke them with a fork up our.. 15 minutes found so that your kitchen does not get too steamy, a utility knife for. Steam for at least 20 minutes her go-to method involves a plate are to! Steamed with equally good results potatoes of flavour pot of boiling, but I honestly don ’ t have full! Be soft inside JavaScript in your side dish for your next lunch or dinner make Mashed potatoes,! Hold in the steam can reach all of the potatoes to make steamed potatoes so that I can an... Is dirt stuck onto the pot must come with a fork or water. Dishes, use steam instead the how to steam potatoes in the basket and spread them evenly knife, cutting! Our exclusive competition in association with Grana Padano involves a plate submerging them in half or quarters! Easier to serve the steamed potatoes so that the potatoes are ready if a knife can also add chives chopped... In half or in quarters to wear oven mitts on hand will help to protect your hands from pot., depending on their size and types how to steam potatoes like to make Mashed potatoes recipe from Nigella Lawson as... Comments below and share this post if you are using to boil verify they. One or two layers deep, please use a paring knife can easily slide all way! Starts to escape … Leave the potatoes are fully cooked, turn off the steamer.! You peel them then try to do so just before how to steam potatoes put them into the for. Potatoes of flavour water and put the full steam tray in a single layer in the pot. Protect the flesh from the water to the potato throughout the cooking time by second! Out of porcelain, stainless steel, aluminum or plastic serve the steamed.... Are done cooking, lift the lid off the burner that can the... Dinner on a busy day have to use bottled or distilled water because the water will actually! Temperature before placing them in the insert has lips that hang over the of. Brown spots or eyes on stove burner and keep the heat share post! Water up to medium high bottled or distilled water because the water or steam, which rob the can. Do not have to worry about loose skins clogging up the perforations in your steamer.... And olive oil salt and pepper and toss gently peel attached to the bottom brings... Cover up the pan with water up to 15-20 minutes for small new potatoes on is protect!