15, TUSCANY SALAD - Mixed greens fennel tomato toasted breadcrumbs pumpkin seeds in a honey champagne vinaigrette. 26, SALMONE CON PIGNOLI - Pignoli crusted salmon in a white wine with lemon sauce, roasted tomato. 9, RISOTTO PORCINI - Arborio rice with peas and porcini mushrooms. Scalini Fedeli is reputedly the best Italian in NJ. 24, RICOTTA GNOCCHI CON SALSICCIA E PORCINI - Homemade ricotta gnocchi with sausage and porcini mushrooms in a light tomato and basil sauce with toasted fennel seed. Scalini Fedeli was opened by chef-owner Michael Cetrulo in 1995 and very quickly became New Jersey's highest rated Italian restaurant. Also see photos and tips from visitors. Scalini Fedeli is the perfect place for scrumptious italian. I have never been disappointed at Scalini!! The menu, a three course prixe fix along with some specials, is vast and tempting. Even the outdoor dinning was done in a pleasant atmosphere. Esplora il menu, guarda le foto e leggi 50 recensioni: "Great food and service. VITELLO LIMONE - Veal scaloppini with lemon, capers and garlic with roasted pepper and buffalo mozzarella. Press alt + / to open this menu. About Scalini Fedeli. I would not go back. 12, POLPETTE AMATRICIANA - Lamb and pork meatballs in a amatriciana sauce with whipped ricotta. With sundried tomatoes dressed with balsamic-pistachio vinaigrette, With prosciutto di parma and ricotta salata finished with roasted spanish almonds, In a roma tomato, mustard and basil reduction with honeydew melon, prosciutto and buffalo mozzarella, With mushrooms and petit peas from provence with crispy zucchini, With mushrooms, black olives and minced spanish anchovy in a spicy tomato and basil sauce, Wild mushrooms and toasted fennel seeds in a tomato sauce, Onions and pepperoncini in a light tomato and basil sauce finshed with mascarpone, With minced cherry pepper and a hint of italian mascarpone, With a sage brown butter, amaretti and buffalo mozzarella, In a citrus dressing topped with a ligurian olive and roasted pepper tapanade, With grilled leeks served along side a warm mushroom and black truffle napoleon, With pecorino raviolini, calabrian chili oil, parmigiano, With a porcini and black truffle cream sauce, With escarole, sausage and anchovy finished with caramelized pecorino, In an arugula and sundried tomato sauce finished with grated goat cheese, Filled with spinach and ricotta topped with parmigiano and melted truffle butter, Leeks and pepperoncini in a prosecco broth, Picholine and calamata olive sauce with a roma tomato and fennel confit, Sautéed in a sherry wine and garlic sauce over a pecorino and sweet pea puree surrounded by crispy fried eggplant, In a spicy garlic and white wine sauce over broccoli, roasted pepper and cauliflower $10 supp, With a madeira wine and black olive sauce over haricot vert and roasted fingerling potatoes $10 supp, With an arugula, cherry tomato and bocconcini mozzarella salad, With a porcini-dijon sauce served with braised vegetables $8 supp, With italian sausage served over broccoli di rapa and ricotta gnocchi in a rosemary and garlic sauce, Topped with prosciutto, fontina and eggplant in a wine sauce accompanied with hearts of broccoli (aglio e olio), With artichokes and fennel over savoy cabbage in a pancetta and leek sauce, Peppers, onions and currants with a wine, lemon and basil sauce, Over sautéed wild mushrooms in a red wine (barbaresco) reduction and roasted beets, With prosciutto and porcini mushrooms in a spicy tomato infused wine sauce, With a potato puree and caramelized endive, With a cherry pepper and natural glaze, fennel-apple puree, With a prosciutto and tricolor salad in a garlic and sage jus, Pappardelle in a Braised Veal Shank and Marrow Sauce, Chicken Liver and Pancetta Ravioli in a Boscaiola Sauce, Gemelli in a Spicy Garlic and Olive Oil Sauce, Spaghetti in a Traditional Bolognese Sauce, Pignoli Crusted Salmon Over Roasted Eggplant, Thinly Sliced Breast of Duck in a Port and Truffle Reduction, Lightly Pounded Parmigiano Crusted Rib Pork Chop. The environment was perfect, very safe, food and service fabulous." My fiance and I LOVE food, so we stared at the menu for a long while trying to make our decisions -- luckily, our waiter was extremely helpful in providing us which items were considered 'fan favorites'. Scalini Fedeli, New York City: See 427 unbiased reviews of Scalini Fedeli, rated 4.5 of 5 on Tripadvisor and ranked #57 of 13,007 restaurants in New York City. Prenota adesso da Scalini Fedeli - Chatham a Chatham, , NJ. Check out the menu for Scalini Fedeli.The menu includes and main menu. It is actually built inside of a 260-year-old New Jersey farmhouse. Scalini Fedeli is one of several of our "go to" restaurants. View the menu for Scalini Fedeli and restaurants in Chatham, NJ. Reserve a table at Scalini Fedeli, New York City on Tripadvisor: See 427 unbiased reviews of Scalini Fedeli, rated 4.5 of 5 on Tripadvisor and ranked #57 of 13,009 restaurants in New York City. Scalini Fedeli Chatham Menu - View the Menu for Scalini Fedeli Chatham on Zomato for Delivery, Dine-out or Takeaway, Scalini Fedeli menu and prices. Rated excellent by the New York Times in 1996 and New Jersey's favorite restaurant in Zagat's Survey in 2001 and New Jersey Monthly's best Italian and top 25 overall in 2007. Scalini Fedeli ranked among New York's finest restaurants since its opening in early 2004, taking Italian cuisine to new heights. We use the latest and greatest technology available to provide the best possible web experience.Please enable JavaScript in your browser settings to continue. , TUSCANY salad - Mixed greens fennel tomato toasted breadcrumbs pumpkin seeds in a spicy Italian,. Excited to go to '' restaurants whipped ricotta the wait staff very seasoned there again -... 2 Followers Follow Jan 01, 2011 chops in a honey champagne vinaigrette among! Black truffles responsible for menu or pricing changes, but the information is believed to be accurate posted... 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