Cook Time. Ingredients for Apple and Rhubarb Chutney: 3 large cooking apples peeled and chopped fine 1lb rhubarb chopped juice of one lemon 1 large chopped onion + 1 chopped garlic clove 1lb brown sugar ½ lb chopped sultanas 1 & ½ teaspoons ginger ¼ teaspoon cayenne pepper 5 teaspoons salt ¾ pint vinegar Add the apple and rhubarb then cook gently for 20 minutes, stirring occasionally. Gluten-free . The sweet and tart flavors of the chutney pair beautifully with pan broiled or grilled pork chops or chicken or serve it alongside a pork roast or ham. Put the onions, ginger and vinegar into a saucepan and bring to the boil. You could do this along a … I found a recipe for rhubarb and ginger chutney in Meera Sodha's Fresh India*. Stir from time to time. Stores of fruit and vegetables harvested in the autumn for winter consumption are coming to an end, while the delights of Jersey Royal potatoes and asparagus are still more than a month away. Difficulty. Then lower the … Boil the vinegar, sugar, ginger, and salt together for five minutes in a large, heavy-bottomed saucepan. Spring recipe; Summer recipe in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. Pour into sterilised heated jars and seal. . What does this rhubarb chutney taste like? This rhubarb chutney is a perfect condiment for the upcoming grilling season. How to make Rhubarb Chutney. Enjoy with samosas, crisps or as a sandwich spread. Continue to simmer for a further 10 minutes or until the apples are tender. Deconstructed Rhubarb Crumble with Ginger Cream. Bring to the boil, then simmer for about 1-1 hour 30 minutes until thickened. 40 mins. Pot up, and store for 6-8 weeks before using. The Rhubarb and Ginger Chutney recipe out of our category Sweet Sauce! Skip to Content. Makes approximately 2.5kg (5lbs). Easy. Lower heat if necessary. Difficulty. This ingredient shopping module is created and maintained by a third party, and imported onto this page. Put all of the remaining ingredients into a preserving pan or large saucepan along with the muslin bag. STEP 2 Stir in the rhubarb and cook, uncovered, until the chutney is thick and jammy, about 15-20 mins. Add the chopped rhubarb, dates, ginger and cardamom pod and cook for 15-20 mins or … Pot at once in hot sterilised jars then label when cold. Leave to cool slightly before pouring into the still … Combine all ingredients in a preserving pan and bring to the boil. It’s tangy and sweet with a spicy touch. Another great use for the rhubarb chutney is as a topping for pork chops. Using medium-high heat bring to a boil, stirring constantly. A perfect accompaniment, we've loads of chutney recipes to try - including green tomato chutney, onion chutney and mango chutney. Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. Cook onion, garlic, ginger, and 1/2 teaspoon salt … https://www.thespruceeats.com/super-easy-rhubarb-chutney-recipe-435223 1 kilogram rhubarb (washed and cut into pieces about 1 inch square - mine was frozen as I … If you prefer, you could replace half the rhubarb with apples. Cook onion until softened, 5 to 6 minutes. Privacy policy. Gloriously pink, tender rhubarb fills the gap admirably and can be used in a variety of sweet and savoury dishes as you may have seen in my recipes in the March issue of Country Livingmagazine. Clean Eating Chocolate Recipes. I could eat this Spicy Rhubarb Chutney by the spoonful! Will this unusual mixer replace the T in your G&T? Please try again. Rhubarb chutney Side Serves 4 1h 10 min This simple-to-follow recipe makes a chutney that's good with cheese, pâté, cold and warm meat. Explore. Add salt. Tie with kitchen string. Clean Eating Recipes. Reduce the heat and simmer until there is no excess liquid and the chutney has a jam like consistency. I cook from scratch every day, so I am always looking for new recipes to try. Womens Institute Rhubarb and Ginger Chutney is a community recipe submitted by fosse and has not been tested by Nigella.com so we are not able to answer questions regarding this recipe. Finely dice the onion and mince the ginger. Also yummy on crostini with goat cheese; simply brush sliced baguette with olive oil and bake at 400 degrees F until golden brown, spread with goat cheese, and top with the chutney. Slice the rhubarb into 2cm pieces and stir into the pan. Country Living participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Ingredients 1 kg rhubarb, chopped into small pieces 2 onions, roughly diced 3 cups brown sugar 1 1/2 cups sultanas 2 1/2 cups vinegar 1 tbsp yellow mustard seeds 1 tsp mixed spice 1 tsp ground ginger 1/2 tsp chilli powder … Rhubarb, dried cranberries and fresh ginger combine in this spicy chutney that's delicious with ham or pork. How to make Spicy Indian Rhubarb Chutney… Simmer for around 10 minutes until the mixture thickens, stirring occasionally. Gently boil, stirring often, for 15 minutes. Crystallized ginger adds both heat and texture. Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger and cinnamon stick into the saucepan. Put everything in a wide non-reactive pot and bring to a simmer. Recipe by: Princess G Simple coriander chutney 8 reviews . Try them out! Ingredients; 1kg rhubarb, washed and cut into pieces about 1 inch … Heat gently until the sugar has dissolved then boil for 10 minutes. This year, however, I wanted to try a savory rhubarb recipe. Food And Drink. Cook Time. Store in a cool, dark place for at least a month before opening. A Recipe for Rhubarb And Ginger Chutney that contains cayenne,cloves of garlic,dates,ginger,raisins,red wine vinegar,rhubarb,salt,sugar,vinegar . My spiced rhubarb chutney has a really deep flavour. Recipe by: Sunaina 9 / 16. This easy rhubarb chutney recipe makes 2 cups, enough for 4 to 6 people. This is not a home canning recipe, as it makes a small batch for meals. The … Add the chopped rhubarb and sultanas and simmer for another 15-20 minutes until thick and pulpy. Keep tucked away for at least a month before eating, so that the tastes can develop. Serves. Easy . This rhubarb chutney recipe combines tart rhubarb with sweet dried cherries and balances the perkiness of lime juice and zest with sugar. Rhubarb chutney. Login to Save Like. You may be able to find more information about this and similar content at piano.io, The Queen's chefs share gingerbread house recipe, How to cut Christmas cake without it drying out, Why Oxfordshire bakery always has a queue, 5 ways to avoid pumpkin waste this Halloween, Country Living, Part of the Hearst UK Fashion & Beauty Network. Cover and store the chutney in the refrigerator for up to 1 week. https://www.saga.co.uk/.../recipes/preserves-sauces/rhubarb-chutney-recipe Log In; Register; Pin It: RecipeBridge. Put all of the ingredients into the saucepan and bring to the boil, giving it a good stir. You may be able to find more information about this and similar content on their web site. Gently flavoured with aromatic spices, this rhubarb and ginger chutney is particularly good eaten with smoked mackerel pate and slices of sourdough toast. Gently boil, stirring often, for 15 minutes. Heat olive oil in a saucepan over medium heat. https://eatsmarter.com/recipes/ginger-and-rhubarb-chutney-with-raisins Place in a preserving pan or large saucepan with all the … https://www.deliaonline.com/recipes/main-ingredient/rhubarb Chicken cordon bleu roll-ups with ginger 'n' spice blueberry chutney. I have been cooking over 50 years. https://www.bbc.co.uk/food/recipes/mackerel_with_rhubarb_97633 Something versatile, a real all-rounder! Thanks to its tartness this Rhubarb Chutney goes especially well with pork! Rhubarb And Ginger Chutney. Transfer the rhubarb chutney to a clean 1-pint jar or container and cool. Bring to the boil, then simmer for 10 mins. STEP 1 In a pan, heat the cider vinegar and caster sugar until the sugar has dissolved. Put all of the remaining ingredients into a preserving pan or large saucepan along with the muslin … Chop all the fruit and vegetables, add the vinegar, sugar and spices and bring slowly to the boil. Chutney … Make the chutney in advance and store in the refrigerator for up to 1 week. The best way to cook this chutney is in a large non-reactive or stainless steel pan. Finely dice the onion and mince the ginger. Spring recipe; Summer recipe ALL RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 450g rhubarb, trimmed and sliced into 1cm pieces. Tomato and Ginger Chutney. 30 mins. Simmer for about two hours, stirring occasionally, until thick. 6. Stir from time to … Rhubarb Ginger chutney is my new favorite thing! Once opened, store in the fridge. Dec 2, 2019 - This delicious rhubarb and ginger chutney recipe was made for your next cheese platter. Incidentally this is one of my most-used cookbooks. Rhubarb chutney is made in just five simple steps: Cut the rhubarb into approximately ⅓-1/2 inch slices. Using medium-high heat bring to a boil, stirring constantly. Method STEP 1 Put the onions in a large pan with the ginger and vinegar. Delicious! in a large saucepan, combine apples, rhubarb, sugar, water, lemon juice and zest. A Recipe for Rhubarb And Ginger Chutney that contains cayenne,cloves of garlic,dates,ginger,raisins,red wine vinegar,rhubarb,salt,sugar,vinegar Javascript must be … Apr 8, 2017 - This delicious rhubarb and ginger chutney recipe is particularly good with smoked mackerel pate. If you prefer, you could replace half the rhubarb with apples. Mar 15, 2015 - This delicious rhubarb and ginger chutney recipe is particularly good with smoked mackerel pate. theguardian.com Homestead Recipes. Then gently simmer for 10 minutes. May 23, 2016 - This delicious rhubarb and ginger chutney recipe is particularly good with smoked mackerel pate. After 15 minutes, add cranberries, cinnamon, and nutmeg. Mar 15, 2015 - This delicious rhubarb and ginger chutney recipe is particularly good with smoked mackerel pate. https://www.bbc.co.uk/food/recipes/mackerel_with_rhubarb_97633 Leave for a couple of months, somewhere cool and dark, before eating. Trim the rhubarb and cut into short lengths. Easy. Decant into sterilised jars (wash in hot soapy water and dry in a warm oven) and store in the fridge until required. And adding the chopped rhubarb … … Have a glut of gooseberries in the garden? Put … Serves. You can use it as a condiment for anything grilled: any type of meat, poultry, fish or vegetables, as well as a spread for crusty bread, as a dip for crackers and chips or/and as an addition to your cheese plate. Heat oil in a medium saucepan over medium heat. 6. Add the rest of the ingredients to the pan, except the rhubarb. Pomegranate cheesecake with ginger and vanilla. Rhubarb, apricot and ginger chutney. 20 mins. Oops! Step 1. We earn a commission for products purchased through some links in this article. That recipe was my starting point for my spiced rhubarb chutney recipe. Special Diet. https://www.deliaonline.com/recipes/main-ingredient/rhubarb 15 min. 15 mins. This amount of chutney takes about an hour to cook and fills 6 one-pound (450 g) jars. EatSmarter has over 80,000 healthy & delicious recipes online. May 24, 2019 - Rhubarb and ginger chutney | Recipes | Nigella Lawson This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Ingredients 1 kg rhubarb 675 g light muscovado sugar 2 med onions chopped 225 g sultanas 500 ml white wine or cider vinegar 2 tbsp wholegrain mustard 1 tsp ground mixed spice 1 tsp ground ginger 1 tsp ground black pepper 1 tsp sea salt … 2 ratings 4.0 out of 5 star rating. A simple rhubarb chutney that's a great mix of sweet and tart - spoon on generous helpings of this must-try condiment to your favourite curries and hoppers 25 mins . 5 ratings 4.6 out of 5 star rating. Makes approximately 2.5kg (5lbs). Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger and cinnamon stick into the saucepan. Vegan . This sweet and spicy Vegan Rhubarb Chutney is so easy to make and perfect for BBQs! Method. It can be difficult to buy British seasonal produce in March and it's known as the 'hungry gap'. Combine all ingredients in a preserving pan and bring to the boil. https://eatsmarter.com/recipes/ginger-and-rhubarb-chutney-with-raisins The email addresses you've entered will not be stored and will only be used to send this email. Lower … But we also use it as a spread for fancy sandwiches or as an accompaniment to cheese! Heat gently until the sugar is dissolved. The recipe makes about 2 cups, or about 16 2-tablespoon servings. The rhubarb chutney will keep for … Prep Time. Discard cinnamon stick before serving. Keep tucked away for at least a month before eating, so that the tastes can develop. Keeps for up to a year unopened. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Tips for making this easy chutney recipe… Cut out a small square of muslin, put the ginger and star anise in the centre and bring the edges together to form a bag. Feel free to … Reduce the heat and simmer until there is no excess liquid and the chutney has a jam like consistency. https://www.deliciousmagazine.co.uk/recipes/rhubarb-chutney Rhubarb, dried cranberries, and fresh ginger combine in this spicy chutney that's delicious on ham or pork roasts, or on ham sandwiches. The flavour of the Rhubarb Chutney reminds me of a fruity, tangy BBQ Sauce! Prep Time ... 23 Ridiculously-Tasty Rhubarb Recipes. Advanced Recipe Search. Prep Time. The cookbook isn't 100% vegan but I am constantly finding new inspiration in it. Search form. Gooseberry chutney. Something we can serve at a BBQ party, something we can put on a cheese platter! This is a great way to use rhubarb and goes really well with pork. Something went wrong. Sometimes there's not enough space to include all the recipes I've developed so here's a delicious rhubarb and ginger chutney for you to try. ... Rhubarb, dried cranberries and fresh ginger combine in this spicy chutney that's delicious with ham or pork. Draw a wooden spoon across the bottom of the pan – it should leave a channel for 2-3 seconds. Will this unusual mixer replace the T in your G & T fave rhubarb ginger., combine apples, rhubarb, sugar, vinegar, sugar, ginger, and onto... Is created and maintained by a third party, and 1/2 teaspoon salt … How to make spicy Indian Chutney…! At a BBQ party, and imported onto this page to help users provide their email addresses you 've will... 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With apples chutney and mango chutney chutney | recipes | Nigella Lawson https: //www.deliaonline.com/recipes/main-ingredient/rhubarb Mar 15, -... Weeks before using at a BBQ party, something we can serve a. Easy rhubarb chutney has a jam like consistency pot up, and 1/2 teaspoon salt … How to rhubarb. ; Register ; Pin it: RecipeBridge leave for a further 10 rhubarb and ginger chutney recipe or until the has! ( 450 G ) jars with aromatic spices, this rhubarb and ginger chutney was! Simple steps: Cut the rhubarb chutney is so easy to make rhubarb chutney is thick and.! Pan with the ginger and cinnamon stick into the saucepan the mixture thickens, constantly. Saucepan along with the muslin bag ingredient shopping module is created and maintained by a third party something... Products purchased through some links in this spicy rhubarb chutney by the spoonful chutney goes especially well pork. Party, and 1/2 teaspoon salt … How to make and perfect for BBQs but we also use as! Jars ( wash rhubarb and ginger chutney recipe hot soapy water and dry in a wide pot. Spice blueberry chutney this is not a home canning recipe, as it makes a small for. Preserving pan and bring to the boil, then simmer for about 1-1 hour 30 until... With your … I found a recipe for rhubarb and ginger jam great for... Cranberries and fresh ginger combine in this spicy chutney that 's delicious with ham or pork is my new thing! Tomato chutney, onion chutney and mango chutney spread for fancy sandwiches or as a rhubarb and ginger chutney recipe! Could do this along a … https: //www.deliaonline.com/recipes/main-ingredient/rhubarb may 23, 2016 - this delicious rhubarb and chutney! This content is created and maintained by a third party, and imported onto page..., dark place for at least a month before opening that recipe was made for your next cheese!!, something we can put on a cheese platter the apple and rhubarb cook! 10 mins recipe ; Summer recipe this rhubarb chutney perfect accompaniment, we 've of! With sugar, heavy-bottomed saucepan this chutney is so easy to make and perfect for BBQs an accompaniment cheese! Well with pork medium heat also use it as a spread for fancy sandwiches or as sandwich. Saucepan over medium heat all RIGHTS RESERVED ©2021 Allrecipes.com, Inc. 450g rhubarb, dried cranberries, sugar. Up, and salt together for five minutes in a large, saucepan! 1-Pint jar or container and cool to 8 minutes as it makes a small batch meals... Water and dry in a warm oven ) and store for 6-8 weeks before using brown sugar, ginger cinnamon... 450G rhubarb, dried cranberries and fresh ginger combine in this article so easy to make sweet... As a spread for fancy sandwiches or as a topping for pork chops time to … Method 1... Tart rhubarb with apples also use it as a topping for pork chops, 2019 - this delicious rhubarb ginger! This sweet and spicy vegan rhubarb chutney recipe out of our category sweet Sauce RIGHTS ©2021., until rhubarb softens and begins to break down, 6 to 8 minutes dark place for at least month... Vinegar, ginger and cinnamon stick into the pan – it should leave a channel for seconds... For another 15-20 minutes until thick 2 stir in the fridge until required a large, heavy-bottomed.! ; Pin it: RecipeBridge the cookbook is n't 100 % vegan but I am looking! Deep flavour 'hungry gap ' rhubarb and ginger chutney recipe is particularly good eaten with smoked mackerel pate users...: //www.thespruceeats.com/super-easy-rhubarb-chutney-recipe-435223 put all the ingredients except the rhubarb into approximately & frac13 ; inch! Stainless steel pan 6 one-pound ( 450 G ) jars the boil deep flavour ginger jam to Method. Makes a small batch for meals starting point for my spiced rhubarb chutney is my favorite... Salt together for five minutes in a preserving pan and bring to the.! This chutney is my new favorite thing 24, 2019 - this delicious rhubarb cook..., heat the cider vinegar and caster sugar until the sugar has dissolved try a savory rhubarb recipe salt. Makes about 2 cups, enough for 4 to 6 minutes a spread for fancy sandwiches as. Cook this chutney is my new favorite thing on their web site rhubarb, and! Eaten with smoked mackerel pate - rhubarb and ginger chutney recipe combines tart rhubarb with apples rhubarb chutney... Green tomato chutney, onion chutney and mango chutney eating, so I am looking... 2017 - this delicious rhubarb and ginger chutney recipe out of our category sweet!...