(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.). No fresh cream? It lends itself perfectly to all kinds of crunchy and sweet additions and mix-ins! Do not overcook. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Thanks! rss I love it so much that it ultimately wound … I cut back on the sugar by 1/4 of a cup and they did not seem too sweet - just right. A very easy pineapple cake with a cream cheese frosting. UPDATE: Do keep this in the fridge if it is not eaten right away. Easiest Pineapple Cake A delicious one bowl pineapple cake topped with a cream cheese frosting while it’s still warm. Oddly enough, it was another Catherine who gave me this recipe more than 30 years ago...she called it "Chop Suey Cake," she guessed because it's so speedy, she said. © SpendWithPennies.com. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Classic pineapple upside-down cake is one of our family’s favorites. This pineapple cake recipe is fast, easy and has a perfect level of sweetness. 354 ratings 4.8 out of 5 star rating. Shredded carrots would pair perfectly with the crushed pineapple! Whisk together the flour, sugar, baking soda, and salt. Sharing of this recipe is both encouraged and appreciated. This easy recipe can be served plain, or topped with cream cheese icing or a dollop of freshly whipped cream. Arrange pineapple slices on brown sugar. twitter Thanks! facebook To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Pineapple Sunshine Cake. 1 (20 ounce) can crushed pineapple with juice. This cake is also easily frozen! Store in an airtight container in the fridge for up to 4 days. It has a great chewy & moist texture and there is plenty of fat in the frosting! Add comma separated list of ingredients to include in recipe. Mix well to blend and tip into prepared tin. My husband does not like sweets but he loves this cake I usually add a couple tsp. DRY Flour, sugar, and baking soda are mixed together to create the dry portion for this cake. Combine flour, sugar and baking soda in a bowl and mix well. The only very slightly tricky part to this otherwise easy peasy recipe is flipping the cake over to reveal the pineapple topping. FROSTING Cream cheese frosting or fresh whipped cream will both taste wonderful, use whatever you have on hand! Incredibly moist and great flavor. This recipe takes just a minute to prepare with just three ingredients then you stick it in the oven and your work is done. Pineapple upside-down cake. Bake for 45 minutes, It is wonderful. Pour into prepared pan. Bake 28-32 minutes or until a toothpick comes out clean. My family and Fiance loved it. https://www.bbcgoodfood.com/recipes/pineapple-upsidedown-cake Also watch your oven--my cake was done in 30 minutes. Wonderful! These are just like they say...very easy & fast to make -tasted a little like my carrot cake recipe. I am a wine and cheese lover, recipe creator, shopping enthusiast and self-appointed foodie. Add those juices from the can of crushed pineapple to get that moist, sweet flavor! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. Beat until creamy. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean. Mix well to blend. Preheat oven to 350°F. From quick and easy weeknight meals, to turkey dinner! You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. Combine dry ingredients, stir in the eggs, and pineapple. Homemade Pineapple Cake is sweet, moist, and full of pineapple pieces! This could be a five with a few changes. Home > Recipes > Dessert > Easiest Ever Pineapple Cake. I think the trick is to measure carefully & be sure to use unbleached or all purpose flour. Whisk in baking powder, baking soda and salt until completely combined. Mix well to blend. Please read my disclosure policy. I mixed the sugar with the butter and then added the egg and vanilla. Copying and/or pasting full recipes to any social media is strictly prohibited. You just put all ingredients in a bowl and mix well. PINEAPPLE This cake is bursting with pieces of crushed pineapple. Add the eggs, crushed pineapple, and vanilla and mix well. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. In 13x9-inch pan, melt butter in oven. The recipe is not misprinted--there is no oil or fat in the cake, so do not feel compelled to add it. Stir in eggs and pineapple until very well mixed. She used a totally different cream cheese frosting than the one printed. To How to make Easy Pineapple CakeEasy Pineapple Cake Recipe is simple and yummy. My greatest passion is creating in the kitchen and making deliciously comforting recipes! Pour into prepared baking dish and bake for 25 to 30 minutes or until an inserted toothpick comes out clean. I didn't appreciate it until I grew a little older, because I hated nuts and cream cheese back then. https://www.justapinch.com/recipes/dessert/cake/easiest-pineapple-cake.html This Easiest Pineapple Cake is a one bowl wonder! This post may contain affiliate links. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Grease a 9x13 pan. All who have tried it thinks it's a hit. The pineapple mixture will have thickened slightly, but will still be quite runny. In a large bowl, whisk together flour, sugar, and baking soda. Spread on warm cake. Travel to the tropics with our easy pineapple cake recipes. Amount is based on available nutrient data. I mixed the flour and the baking soda in a separate bowl and added a pinch of salt before adding the butter/egg/sugar mixture to it. Not only is it made … https://www.stayathomemum.com.au/recipes/easy-pineapple-cake For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Adding pineapple juice to the batter makes it pop with pineapple flavor. MY SUPER EASY PINEAPPLE CAKE RECIPE. It’s perfect for a weeknight dessert and delicious enough for birthdays and special occasions. I took it out as soon as it turned a dark brownish color on top, which scared me at first as I thought it had burned a bit but it was perfect! For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Topped with ooey gooey brown sugared caramel pineapple goodness it just could not be … This is pretty much the same recipe as she used (for the cake part, not the frosting), except she added one more teaspoon of vanilla & 1/2 cup of chopped nuts. Your favorite recipe will do. In a large mixing bowl, combine the cake … Pineapple cake should last about 6 weeks in the freezer. Sprinkle brown sugar evenly over butter. An old-fashioned homemade pineapple cake needs just 5 ingredients and 5 minutes prep. "My" Catherine's recipe also included a cup of chopped nuts. … For those who insist a cake requires fat, think of angel food cakes! this link is to an external site that may or may not meet accessibility guidelines. Percent Daily Values are based on a 2,000 calorie diet. Retro rocks. It's screaming with pineapple flavor from the crushed pineapple in the cake and the pineapple juice in the glaze. Place the pineapple mixture into the microwave and cook for 3 minutes on high power. Preheat the oven to 325 degrees Fahrenheit. Heat oven to 350°F (325°F for dark or nonstick pan). Our top picks include classic pineapple upside-down cake and more. The syrup in the pineapple makes this cake dense and delicious. You need to have some sort of oil or fat in your cake otherwise it will turn out rubbery and the sugar will burn. This Pineapple Cake so easy to make, and even easier to serve! There are only four ingredients: pineapple slices, eggs, flour and sugar. Preheat your oven to 350 degrees F (175 degrees C) and coat your 9 x 13 baking pan with non-stick cooking spray. I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. Finally, if any pineapples or cherries have slipped out of place, gently nudge them ba… I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. This cake was AWESOME. The cream cheese frosting & texture of the cake reminded us a lot of carrot cake. Content and photographs are copyright protected. Nutrient information is not available for all ingredients. 219 calories; protein 2.4g; carbohydrates 36.1g; fat 7.6g; cholesterol 35.9mg; sodium 166.1mg. My 5 star rating is for the memories I had of my mother making this wonderful cake! It’s always a hit to take some pineapple cake to a party or potluck, or serve with chilled iced tea on the patio! But I don’t always love having to pull out a long list of ingredients or having to turn to my tricks for bringing butter to room temperature to bake a cake. This cake is fabulous!!! It turned out great! Delicious moist fruity pineapple and cherries cake. I also only cooked it a half hour. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition This cake uses simple ingredients you most likely have on hand! I added 1/2 cup butter and cut the sugar in half and this cake turned out amazing. It turned out great! Then run an off-set spatula or thin butter knife between the cake and the pan. Just cut into portions or freeze the entire cake by wrapping it in plastic wrap, then foil and label the outside with the date. A previous review stated a cake needs oil, which I agree, so I added 1/4 cup of vegetable oil and it turned out great. Fantastic! This cake is very moist, and easy to make. If you love pineapple desserts like this Lemon-Pineapple Poke Cake or Pineapple No Bake Cheesecake, this upside down cake is a surefire winner. This is a delicious cake, very moist, full of pineapple flavor. Everything was perfect. Add comma separated list of ingredients to exclude from recipe. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! This sweet and juicy cake is really easy to make. Serve with berries and whipped cream for an easy… Toasted pecans, walnuts, and especially macadamia nuts add a little crunch and texture to pineapple cake! three very basic ingredients and bakes to be incredibly moist and delicious. I mixed the sugar with the butter and then added the egg and vanilla. Whipped topping works like a charm! Thanks, Catherine, for posting this bit of nostalgia. For this cake to be really moist, the secret is using canned crushed pineapple in heavy syrup. This could be a five with a few changes. instagram Once your pineapple upside-down cake is baked and slightly cooled, you'll need to flip the cake out onto a serving plate. EASY PINEAPPLE BUNDT CAKE — This moist, delicious cake starts with a yellow cake mix. I love making all types of cake recipes, from my favorite Cream Cheese Pound Cake to the Best Chocolate Cake recipe.. I can't comment on the cream cheese frosting as I made my own but the cake turned out wonderful. Pineapple Cake is truly a tropical delight! In a large bowl, mix together the … Place cherry in center of each pineapple slice, and arrange remaining cherries around slices; press gently into brown sugar. HOW TO FLIP A PINEAPPLE UPSIDE-DOWN CAKE. Pour into prepared pan. pinterest I don't know what everyone else is doing wrong but mine comes out perfect every time thank you Cathrine, Congrats! Make a well in the centre and add the eggs, vanilla and pureed pineapple (pureed with its juice from the tin). I also only cooked it a half hour. It reminds me of a banana cake with a touch of pineapple and cinnamon. This could be a five with a few changes. All I had was a can of sliced pineapple rings so I crushed them by hand and drained enough juice so it was the consistancy of a can of crushed. Stir in eggs and pineapple until very well mixed. I'll be making this cake often! Top with cream cheese frosting or whipped cream. In a large bowl, mix together the flour, sugar and baking soda. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It was absolutely fabulous & will definitely make this one again! This moist, sweet cake is similar to pineapple upside-down cake, but is more versatile! Instead I brushed it over my cake with a pastry brush after baking. That probably sounds like sugar overload, but trust me you won't be disappointed (especially if you have just a small piece -- everything in moderation, right?). You saved Easy Pineapple Cake to your. Canned pineapple or pieces of fresh pineapple will both work great! This cake is super-yummy and DOESN'T need oil or butter! of cinnamon and 1 cup of chopped walnuts and then i sprinke the top with more chopped nuts it is a hit at our house every time I make it. Information is not currently available for this nutrient. youtube. Top with cream cheese icing or whipped cream. I also only cooked it a half hour. It will keep for 3-4 days! If you like pineapple, this cake is definitely something for you! I used unbleached flour, 20 oz can crushed pineapple w/ juice, and for good measure a stick of mealted butter. Allrecipes is part of the Meredith Food Group. Did your family love this Pineapple Cake? Better yet, sprinkle chopped nuts or toasted coconut on the top for visual effect. Your daily values may be higher or lower depending on your calorie needs. Super moist and very pineappley cake taste so tasty. Perfect for special occasions like birthdays, anniversaries, or showers. Be sure to leave a rating and a comment below! Info. Bake for 45 minutes, It comes out so moist, it’s just the thing to welcome bright sunny days! Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! snapchat For the icing i doubled the cream cheese and added 8 oz of crushed pineapple including juice and 1/3 cup shredded coconut. Add half crushed pineapple with half mandarin oranges for a colorfully sweet variation! Mix in vanilla extract, crushed pineapple, and eggs until combined. First, pick a low plate or cake stand. How to make easy pineapple bundt cake Preheat your oven to 350F degrees and grease a 10-12 cup sized bundt pan with butter or nonstick cooking spray. EGGS This recipe uses eggs to mix with the dry ingredients for the cake batter. This recipe is so simple, it bakes in less than 30 minutes! My mom always made this cake when I was a child. I mixed the sugar with the butter and then added the egg and vanilla. It tastes yummy cold too! Preheat oven to 350 degrees F (175 degrees C). https://www.tasteofhome.com/recipes/easy-pineapple-upside-down-cake This is like a one pot cake recipe. It’s eggy like a pound cake, but with a softer texture similar to yellow cake. It is very easy to make and the cake is great for parties too. Just a few simple ingredients and a yellow cake mix make this a quick and easy cake. Grease a 9x13 baking dish. This cake is dense enough to hold up well on a buffet table while keeping all the tangy, citrus flavors! I didn't have crushed pineapples but rings instead.. so I crushed those up myself. It turned out great! Leave your pineapple upside-down cake … Set the serving plate over the cake pan and flip the two together. Easy Pineapple Upside Down Cake is a classic dessert that is so simple to make from scratch. I sprinkled 1/2 cup chopped pecans on top of the frosting also. Follow my tips for flipping success! Home cooked Meals for every occasion. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. best pineapple cake, how to make pineapple cake, pineapple cake. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. This pineapple cake is best made ahead so all the flavors can meld together! It is infused with pineapple flavor in the batter and the butter-pineapple glaze that it gets soaked in amps that pineapple … Now let gravity slowly drop the pineapple cake out of pan banging or thrusting the pan may break the cake, so have a little patience here! The cake doesn't rise as much as other cakes but it looks and tastes fine and as for those who said it was hard you must have overcooked it - this recipe yielded a very nice moist cake that would be fine even without frosting. Because this cake has fruit, it should be stored in the fridge. Pour the hot pineapple mixture over the … I reserved a small portion of the crushed pineapples and added it to the frosting along with coconut flakes. Pour the cake batter into a … This pineapple cake is an easy, from-scratch poke cake recipe! I reserved about 1/4 cup of the juice, which I originally planned to add to the frosting but found that the frosting was perfect as is.